(Dixie D. Vereen/For The Washington Post)

Some days you just need a sandwich. Here are some of our favorite meatless options, from our Recipe Finder.

Roast Broccoli Hero Sandwiches, pictured above. With store-bought fried onions, salty cheese and hot sauce-doctored bread-and-butter pickles.


(Deb Lindsey /For The Washington Post)

Curried Chickpea Salad Sandwiches. Avocado (instead of mayo) adds creaminess in this vegan option.


(Deb Lindsey/For The Washington Post)

Philly-Style Broccoli Rabe, Portobello and Cheese Sandwiches. The mushroom and broccoli rabe mixture goes quite well with American cheese.


(Deb Lindsey/For The Washington Post)

Eggplant Parmesan Sub. No need to pre-salt and fry the eggplant slices here.


(Bonnie Jo Mount/The Washington Post)

Beet, Caramelized Onion and Goat Cheese Sandwiches. The beets are quick-pickled, adding a welcome tartness that offsets the cheese and onions.


(Goran Kosanovic/For The Washington Post)

Mumbai Sandwiches. With boiled potatoes, green chutney and crunchy vegetables for texture.


(Jennifer Chase/For The Washington Post)

Sloppy Yo Sandwiches. Stuffed with Tofu Chorizo, potatoes, avocado, salsa-spiked sauerkraut and refried beans.