(Deb Lindsey /For The Washington Post)

Did you buy or receive an electric pressure cooker (as in an Instant Pot) recently? You’ll be needing some brand new recipes to make in it, then! Here are seven, from our archives:

White Bean, Chickpea, and Tomato Stew. Red lentils and bulgur thicken up this Mediterranean-style stew.


(Goran Kosanovic/For The Washington Post)

Pressure Cooker Honey Sesame Chicken. Chicken so good it’s hard to stop eating it.


(Goran Kosanovic/For The Washington Post)

Chicken and Lentil Soup. Simple, comforting and flavorful, thanks to an array of spices and herbs.


(Deb Lindsey/For The Washington Post)

Tea-Braised Chuck Roast With Ginger and Orange. Lapsang souchong tea adds a lovely smoky note that is balanced with wide pieces of orange zest and a little bit of ginger.


(Goran Kosanovic/For The Washington Post)

Chickpea and Artichoke Tagine. Bright and cheery, isn’t it? (It’s also vegan!)


(Goran Kosanovic/For The Washington Post)

Carrot Coconut Cake. It’s little and dense, but it tastes remarkably like a baked carrot cake.


(Deb Lindsey /For The Washington Post)

Cannoli Cream Rice Pudding. This is such a comforting and sophisticated dessert.