We love mango when it’s ripe, for its sweetness, but also for its tart notes when it is green or slightly underripe. Here are a few ways to use the stone fruit, from the Recipe Finder.
Rhubarb Mango Chutney, above left. Slather it on a turkey sandwich, put it on roast pork or serve it with scrambled eggs.
Mango Coconut Macadamia Conserve, above right. Chewy, sweet and crunchy.
Mango Jam. So sunny; your next breakfast staple.
Chicken Stir-Fry With Mango and Peanut Sauce. This meal is ready in 30 minutes or less.
Spicy Mango Shrimp. A quick meal with a little kick from crushed red pepper flakes.
Mango Chicken Curry. Underripe mango’s put to good use here.
Green Mango Pachadi. This sour, creamy sauce is ideal served with spicy South Indian dishes (be sure to check out the suggestions listed in this dish’s related recipes).