Best Cookbooks of 2013
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It’s not often that a year of cookbooks can be summed up in a single word. But in 2013, “uneven” fits. With a few exceptions, small books outshone the big ones. Lots of niches were explored. Vegetarians were treated to a rich buffet. While some restaurant chefs kept home cooks in mind, others seemed more interested in chronicling their impossibly perfect plates. We chose the ones we think you’ll learn from and pepper with sticky notes. Here are the Top Ten in alphabetical order, plus favorites among individual categories. See the full list here. — Bonnie S. Benwick
Top Ten “ The Animal Farm Buttermilk Cookbook: Recipes and Reflections From a Small Vermont Dairy ,” by Diane St. Clair (Andrews McMeel; 100 recipes, $27.99). There are so many good ways to use this ingredient that you might find yourself stocking it regularly. Deb Lindsey/For the Washington Post
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This year, scientists have recorded and observed galactic interactions, atmospheric phenomena and the first images of a black hole.