Downton Abbey’s third season debuts on PBS on Sunday. (Carnival Film and Television Limited 2012 for Masterpiece)
Looking to throw a “Downton Abbey” viewing party? In addition to the dishes featured this week, here are some recipes from our database to fill out your spread:
Beverages
French 75. A sparkling wine cocktail created during World War I, when Season 2 takes place.
Appetizers
Deviled Eggs. A staple on Edwardian appetizer platters, according to blogger Pamela Foster.
Broiled Oysters With Peach and Paprika. The bivalves were another Edwardian favorite.
Main courses
Basic Roast Chicken. Mrs. Patmore, the cook, saw hers fall on the floor.
Beef and Guinness Stew. Fitting for the downstairs staff.
Hearty Beef Pot Roast With Red Wine and Thyme. Stereotype or not, it’s still a classic.
Shepherd’s Pie. Something else that might be enjoyed in the servants’ hall.
Shiitake Beef Wellingtons. Every guest gets his or her own phyllo-enclosed packet.
Desserts
Irish Whiskey Cake. Show solidarity with Branson the chauffeur’s advocacy for Irish independence.
Victoria Sandwich Cake. A very British dessert named after the famed queen.
White House Sticky Toffee Pudding. This take on the British treat comes from White House executive pastry chef Bill Yosses.
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