COOKBOOK TALK: Pastry chef and author Christina Tosi in conversation with Washingtonian food and wine editor Todd Kliman. Copies of Tosi’s book “Milk Bar Life” will be available for signing. 6:45-8:45 p.m. $42. S. Dillon Ripley Center, 1100 Jefferson Dr. SW. 202-633-3030. www.smithsonianassociates.org.
URBAN AGRICULTURE SYMPOSIUM: In a two-day event, panelists discuss topics including food production and urban food systems. Free. University of the District of Columbia, David A. Clarke School of Law, 4340 Connecticut Ave. NW. udc-causes.eventbrite.com.
WINE, BEER AND CIDER TASTING: Participants taste and learn about wine, beer and cider from Virginia. 6:30-8 p.m. $5. The Wine Outlet, 278 Cedar Lane SE, Vienna. 703-639-0155. www.viennawineoutlet.com.
OKTOBERFEST DINNER: A special menu is paired with Oktoberfest-style beers. Menu available 5-9 p.m. $60, not including tax and gratuity. 14 K Restaurant & Lounge, 1001 14th St. NW. 202-218-7575.
APPLE FESTIVAL: Event features an heirloom apple tasting and apple pie contest. 10:30 a.m. Adams Morgan Farmers Market, Columbia Road and 18th Street NW. on.fb.me/1LcjEjt.
HAM & TURKEY DINNER: Annual dinner featuring crafts, baked goods, hayrides, a country store and more. Noon-6:30 p.m. $16. St. Mary’s Catholic Church, 18230 Barnesville Rd., Barnesville. 301-972-8660. www.stmaryonline.com.
METROCOOKING SHOW: Two-day event about all things culinary, featuring demos by Giada De Laurentiis, Michael Symon, Erik Bruner-Yang and more. Oct. 24-25, 10 a.m.-6 p.m. General admission $18, children $10. Tickets to tastings, demos and more available. Walter E. Washington Convention Center, 801 Mount Vernon Pl. NW. www.metrocookingdc.com.
OCCTOBERFEST: Event featuring beer tastings, traditional Oktoberfest foods and live music. Noon-5 p.m. $30 in advance, $35 at the door. Occidental, 1475 Pennsylvania Ave. NW. bit.ly/1hAtu3W.
OKTOBERFEST DINNER: Traditional German food paired with beer. 6:30-9 p.m. $75, not including tax and gratuity. Open Kitchen, 7115 Leesburg Pike, Falls Church. 703-942-8148. openkitchen-dcmetro.com.
COOKING CLASS: Chef Nongkran Daks teaches students how to make vegetarian Thai dishes. 2:30-5 p.m. $65. Thai Basil, 14511-P Lee Jackson Memorial Hwy., Chantilly. 703-631-8277. thaibasilchantilly.com.
ETHIOPIAN DINNER: Scholar Johanna Mendelson Forman discusses Ethiopian food as attendees eat a three-course meal. 6:45-8:45 p.m. $120. Ethiopic, 401 H St. NE. 202-633-3030. www.smithsonianassociates.org.
WINE DINNER: Special menu paired with Joseph Phelps wine. 6:30 p.m. $185, not including tax and gratuity. The Wine Kitchen on the Creek, 50 Carroll Creek Way, Frederick. 301-663-6968. www.thewinekitchen.com.
WINE DINNER: Special menu paired with wine. 7 p.m. $130, including tax and gratuity. PassionFish, 11960 Democracy Dr., Reston. 703-230-3474. www.passionfishreston.com.
BEER DINNER: Five courses paired with beer from the Midwest. 7 p.m. $70, including tax and gratuity. Mussel Bar & Grille, 7262 Woodmont Ave., Bethesda. 301-215-7817. musselbar.com.
WINE CLASS: Participants learn about and sample Piemonte wine. 7 p.m. $40. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.
WINE DINNER: Special menu paired with wine from Greenhill Winery & Vineyards. 6-9 p.m. $165, not including tax and gratuity. Goodstone Inn and Restaurant, 36205 Snake Hill Rd., Middleburg. 540-687-3333. goodstoneblog.com.
HARVEST SUPPER: Four courses highlighting locally sourced food and wine. 6 p.m. $75, not including tax and gratuity. Melrose, 2430 Pennsylvania Ave. NW. www.melrosehoteldc.com.
BEER DINNER: Special menu paired with beer from Jailbreak Brewing. 7-10 p.m. $65, including tax and gratuity. Union Street Public House, 121 S. Union St., Alexandria. 703-548-1785. www.unionstreetpublichouse.com.
HOLIDAY POP-UP: Event offering short demos and more, presented by the Washington, D.C., chapter of Les Dames d’Escoffier. 6-8 p.m. $25 for one ticket or $40 for two. Room & Board, 1840 14th St. NW. www.lesdamesdc.org.
Submit event listings at www.washingtonpost.com/gog/talk-to-us.html at least 14 days in advance.