WINE DINNER: “Salute to pork and pinot” meal paired with wine from La Crema. 6:30 p.m. $75, including tax and gratuity. Grapeseed American Bistro and Wine Bar, 4865 Cordell Ave., Bethesda. 301-986-9592. www.grapeseedbistro.com.
BOOK TALK: Will Allen speaks about his book, “The Good Food Revolution,” and takes questions. 7 p.m. Free, registration required. George Washington University, Lisner Auditorium, 730 21st St. NW. 202-242-5327. gwfirstchapter.com.
GREEK TAVERNA NIGHT: Greek food, music and dancing. Hosted by the Ladies Philoptochos of the Greek Orthodox Parish of Loudoun County. 7-11 p.m. $25 ($20 in advance). Sterling Volunteer Rescue Company 25, 46700 Middlefield Dr., Sterling. 703-966-3560. www.goplctaverna.org.
CARLA HALL: Chef, cookbook author and television host Carla Hall in conversation with Washington Post deputy Food editor Bonnie Benwick. 4 p.m. Free, registration required. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.
FALL HARVEST DINNER: Chef William Morris of Vermilion and other local chefs prepare an al fresco meal. The dinner benefits the Arcadia Center for Sustainable Food and Agriculture. 3-7 p.m. $175, including tax and gratuity. Woodlawn Plantation, 9000 Richmond Hwy., Fort Belvoir area. arcadiafood.org.
SUNDAY SUSHI SCHOOL: The first in a monthly pop-up class led by Kaz Okochi. 6-9 p.m. $15, not including tax and gratuity. Masa 14, 1825 14th St. NW. 202-328-1414. www.masa14.com.
VERTICAL TASTING: Sampling of the same wine from different years, some almost a decade old. 2 p.m. $20. Hillsborough Vineyards, 36716 Charlestown Pike, Hilllsboro. 540-668-6216. hillsboroughwine.com.
WINE DINNER: Six courses paired with Massaya Lebanese wines. 7 p.m. $85, not including tax and gratuity. Zaytinya, 701 Ninth St. NW. 202-638-0800. www.zaytinya.com.
Event listings can be submitted online only at www.washingtonpost.com/gog/talk-to-us.html, at least 14 days in advance.