Follow chef Susan Holt’s steps to a classic dessert that’s almost foolproof and 150 calories per serving. Bonus: It contains a superfood.
Susan Holt, chef and co-owner of CulinAerie in Logan Circle, brings the wisdom of 15 years' experience teaching souffle classes to one of her Superfoods Chefs' Challenge dishes, individual Dried Apricot Souffles.Matt McClain/The Washington Post
President Trump and first lady Melania Trump lit the National Christmas Tree for the first time. The program was hosted by television personality Kathie Lee Gifford and actor Dean Cain and featured performances by the Beach Boys, Jack Wagner, Wynonna Judd, Craig Campbell and others.