The perfect cup of Darjeeling is simple but exacting to prepare:
■ Spoon 1 level teaspoon of good-quality loose-leaf Darjeeling tea into a small, warmed teapot.
■ Pour over freshly boiled water that has been allowed to cool for a minute or two.
■ Steep for 3 minutes.
■ Drink without milk, sugar or lemon, which would cloak the tea’s unique and delicate flavors.
