Farm-to-Fork Loudoun highlights Loudoun County restaurants, farms and wineries including Bluemont Vineyard, pictured here. (Catoctin Photography)
THURSDAY

FARM-TO-FORK LOUDOUN: Through Aug. 2, participating Loudoun County restaurants feature special menus using primarily locally sourced food and wine. www.farmtoforkloudoun.com.

FRIDAY

COOKING DEMO AND DINNER: Interactive class featuring American Southern food. 6:30-9 p.m. $79, not including tax and gratuity. Open Kitchen, 7115 Leesburg Pike, Falls Church. 703-942-8148. openkitchen-dcmetro.com.

SATURDAY

WINEYARDS: Washington City Paper hosts a wine festival with live music, food vendors and unlimited samples from more than 20 wineries. 1-5 p.m. $35. The Yards, 301 Water St. SE. wapo.st/wineyards2015.

SUNDAY

WINE TASTING: A fundraiser to support the historic Chapman-Beverley Mill. Barbecue and wood-fired pizza also available to purchase. 1-5 p.m. $25. Barrel Oak Winery, 3623 Grove Lane, Delaplane. 540-253-5888. chapmansmill.org/events.

RESERVE NOW

AUG. 8

CRAB AND WINE FEAST: The third annual all-you-can-eat dinner paired with wine and music. Ticket sales end August 6. 6-9 p.m. $75. Lost Creek Vineyards and Winery, 43277 Spinks Ferry Rd., Leesburg. 703-443-9836. lcwcrabfeast3.eventbrite.com.

Kara Elder

Submit event listings at www.washingtonpost.com/gog/talk-to-us.html at least 14 days in advance.