WASHINGTON, DC - Drunken Spaghetti With Shrimp photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post). (Deb Lindsey/For The Washington Post)

In need of a quick dinner recipe? Try one of these seafood-filled options from our Recipe Finder:

Drunken Spaghetti With Shrimp (Spaghetti Khii Mao). Nice and spicy, thanks to Thai peppers.


WASHINGTON, DC - DECEMBER 19: Moroccan Fish Stew photographed in Washington, DC Photo by Deb Lindsey/For The Washington Post)

Moroccan Fish Stew. One-pan and satisfyingly filling.

Panko-Crusted Teriyaki Fish Strips. If you're of the fish stick loving crowd, try this homemade version — the strips have a brief soak in soy sauce and sesame oil, adding flavor.


WASHINGTON, DC - SEPTEMBER24: Larb Gai Mussels. (Dixie D. Vereen/For The Washington Post)

Larb Gai Mussels. Bright and fresh.

Crispy Lemon Fish. The batter is a quick blend of sparkling lemonade, lemon zest and flour.


WASHINGTON DC - OCTOBER 3RD: Honey-Chili Tuna with Mango Salsa shot on October 3rd, 2017 in Washington DC. (Goran Kosanovic for The Washington Post)

Honey-Chili Tuna With Mango Salsa. A delightful dish from Washington's Rasika West End restaurant.


WASHINGTON, DC-November 4: Red Curry Salmon Chowder. (Scott Suchman/For the Washington Post)

Red Curry Salmon Chowder. Salmon poached in a broth flavored with fish sauce, curry paste, lime juice and a touch of honey.


WASHINGTON, DC - Baked Crab and Shrimp photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post). (Deb Lindsey/For The Washington Post)

Baked Crab and Shrimp. Similar to a Cajun/Creole etouffee, with a comforting, rich sauce.