Cinta Lambrusco Dell'Emilia Rosso
Emilia-Romagna, Italy, $12
Slightly sweet, refreshingly carbonated and straightforward with its deep, dark-cherry flavors, this inexpensive red bubbly would be a good match for your holiday smorgasbord, especially if you load up on charcuterie and other savory, spicy snacks. It’s also a worthy partner for burgers, pizza or barbecue. Alcohol by volume: 7.5 percent. Bottle weight: 435 grams (Light).
Imported by Tri-Vin, distributed by DMV: Available in the District at Paul’s of Chevy Chase, Rodman’s, Yes! Organic Market (Cleveland Park). Available in Maryland at Apple Greene Wine & Spirits in Dunkirk; Bradley Food & Beverage in Bethesda; Downtown Crown Wine and Beer, Finewine.com in Gaithersburg; Frederick Wine House in Frederick; Pine Liquors in Fort Washington; Rosewick Wine & Spirits in La Plata; the Wine Shoppe in Waldorf.
Cantina della Volta Brutrosso Lambrusco di Sorbara 2017
Made in metodo classico, the Italian term for the champagne method with the second fermentation in the bottle producing the bubbles, this light, delicate, almost diaphanous wine is more rosé than red. It entrances with flavors of maraschino cherries and mint. ABV: 12.5 percent. BW: 900 grams (Sparkling)
Imported and distributed by Le Storie: Available in the District at Ace Beverage, Modena. Available in Virginia at Arrowine and Cheese, the Brew Shop, Osteria da Nino, Screwtop Wine Bar & Cheese Shop in Arlington; Chain Bridge Cellars in McLean; Grape + Bean in Alexandria; Grisette, J. Emerson Fine Wines & Cheese, Saison, Second Bottle in Richmond; Locke Store in Millwood; Tavola, the Wool Factory in Charlottesville; Vino Market in Midlothian.
Quinta do Ferro Tinto Bruto
Another red sparkler, from Portugal’s Vinho Verde territory along the Douro River east of Porto and west of the Douro Valley region where port and some of Portugal’s more esteemed table wines are grown. This is 100 percent vinhão, a grape also known as sousão, known for its deep-red color and high acidity. Made in the traditional champagne method with a second fermentation in bottle, and aged for 12 months on its lees, it produces a sprightly bubbly with bright flavors of pomegranate and tart cherry. It’s a delicious wine for grilled or smoked meats, roast pork or pizza, and would be fun at casual holiday celebrations. ABV: 10.5 percent. BW: 780 grams (Sparkling).
Imported by Red Wolf Imports; distributed in the District and Maryland by Global Wines Maryland: Available in the District at Chevy Chase Wine & Spirits, Classy Corks Wine & Spirits, MacArthur Beverages, Metro Wine & Spirits, Old City Market and Oven, Rodman’s, Sara’s Market, Streets Market (Cleveland Park), Watergate Vintners & Spirits. Available in Maryland at the Beer & Wine Cellar, Dawson’s Market, Gilly’s Craft Beer & Fine Wine, Pour Vino n’ Hops in Rockville.
Roederer Estate Brut
Anderson Valley, Calif., $30
Roederer Estate, in California’s Mendocino County, is the U.S. outpost of the Louis Roederer Champagne House. The winery grows its own grapes, using biodynamic practices (though certification is not mentioned on the label). The blend is about 60-40 chardonnay and pinot noir. In the champagne tradition, only about 120 gallons of the first-pressed juice from each ton of grapes is used to make the blend. (This is called the cuvée; the rest, called the taille — and there are gradations of this — is considered lesser quality.) Despite being made by a French-owned company in the French style, it’s very American in its outspokenness. Aged at least two years on the lees, the result is a wine of impressive complexity, brimming with flavors of orange zest, lemon curd and verbena. The long finish makes it difficult for me to complete this sentence, as I wait for the next nuance to unfurl. ABV: 12.5 percent. BW: 840 grams (Sparkling).
Distributed by RNDC: Available in the District at Bacchus Wine Cellar, Martin’s Tavern, Bobby Van’s Grill, Calvert Woodley, Chevy Chase Wine & Spirits, Kinship/Métier, Martin’s Wine & Spirits, the Prime Rib, Rodman’s, Trader Joe’s (various locations); Whole Foods Market (various locations). Available in Maryland at Bay Ridge Wine & Spirits in Annapolis; LAX Wine & Spirits in Beltsville; the Perfect Pour in Elkridge; Pine Orchard Liquors in Ellicott City; Rip’s Wine and Spirit Shop in Bowie; Wells Discount Liquors in Baltimore. Available in Virginia at Arrowine and Cheese in Arlington; Norm’s Beer & Wine in Vienna; Wegmans (various locations); Whole Foods Market (various locations).
Horton Vineyards Súil Sparkling Viognier
Virginia wine pioneer Dennis Horton popularized viognier in Virginia back in the 1990s, and later introduced a sparkling version. Horton died in 2018, and the winery is now guided by three generations of Horton women: Sharon, Dennis’s wife, continues to manage the vineyards, while daughter Shannon handles the winemaking, with help from her daughter, Caitlin. Rebranded as Súil, a Gaelic word meaning “hope,” the sparkling viognier is still made by hand through riddling, disgorging and recorking, and in limited quantities. It is worth seeking out: Bone dry (with no dosage of added sugar at disgorgement), it has the honeysuckle and jasmine notes of viognier with a laser beam of freshness. This wine recently won a silver medal at the Champagne & Sparkling Wine World Championships in London, probably the first such honor for a Virginia bubbly. Brava! ABV: 12 percent. BW: 880 grams (Sparkling).
Available at the winery or through hortonwine.com.
Availability information is based on distributor records. Wines might not be in stock at every listed store and might be sold at additional stores. Prices are approximate. Check wine-searcher.com to verify availability, or ask a favorite wine store to order through a distributor.
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