The Washington Post

Readers’ top 5 online recipe picks for February

All five of these classics from our Recipe Finder database are guaranteed to fill your house with delicious aromas and warm stomachs on a cold winter’s night.

1. Anthony Bourdain’s Boeuf Bourguignon . Written in the style in which it was originally presented to the public, in the celebrity-chef-turned TV host’s 2004 “Les Halles Cookbook.”

2. World’s Best Lasagna (Tweaked) . The original recipe appeared on; we reduced the sodium.

3. Slow-Roasted Beef . The foolproof way to treat an inexpensive cut.

4. Tex-Mex Chili . There’s lots of complexity from several kinds of peppers in this version from cookbook author Pati Jinich, host of “Pati’s Mexican Table.”

5. Primanti Bros. Sandwiches . A coleslaw-and-french-fry-stuffed masterpiece, inspired by the historic Pittsburgh sandwich shop.

Show Comments
Most Read



Success! Check your inbox for details.

See all newsletters

Close video player
Now Playing

To keep reading, please enter your email address.

You’ll also receive from The Washington Post:
  • A free 6-week digital subscription
  • Our daily newsletter in your inbox

Please enter a valid email address

I have read and agree to the Terms of Service and Privacy Policy.

Please indicate agreement.

Thank you.

Check your inbox. We’ve sent an email explaining how to set up an account and activate your free digital subscription.