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Prices are approximate. Check to verify availability, or ask a favorite wine store to order through a distributor.

Dave McIntyre is the wine columnist for The Washington Post. He also blogs at View Archive

Look for Virginia Cider Week promotions at grocery stores, wine shops and restaurants throughout the commonwealth Nov. 9-18.

In the meantime, here are some local ciders worth seeking out. For availability, check each producer’s Web site — though Whole Foods Markets and Total Wine & More stores in Virginia are good bets.

Foggy Ridge Serious Cider


Virginia, $18

Effervescent, crisp and winelike, it’s similar to a prosecco in style and body. Also recommended: First Fruit ($16) a bit more straightforwardly apple-like in its flavors, with a spicy edge.

Albemarle CiderWorks Jupiter’s Legacy


Virginia, $16

Made from 30 apple varieties, including some favored by Thomas Jefferson, this is a rich, full-bodied cider. For something a bit lighter, try the palate-cleansing Royal Pippin ($16).

Great Shoals Winery Spencerville Red

★★1 / 2

Maryland, $15

This delightfully refreshing sparkling cider is made from an apple variety developed and grown by Heyser Farms in Montgomery County. Proprietor Michael Cimino plans to open a tasting room at Heyser Farms Market in Silver Spring in December.

Castle Hill Cider Levity

★★1 / 2

Virginia, $23

This cider is made from Albemarle Pippin apples, fermented and aged underground for four months in clay vessels called kvevri, traditionally used in winemaking in the Caucasus. This innovative treatment gives the cider a bit of a funky, earthy quality unlike the others. More traditional is the cleaner, delicious Celestial cider ($17), a popular stand-in for sparkling wine at wedding toasts at the Castle Hill property northeast of Charlottesville.



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