See the stunning images in the 4th annual International Drone Photography Contest
. . . and came back with lots of ideas for upgrading the dishes he makes and new ones to try. Here’s his take on Chow Feung Noodles.
Scott Drewno is executive chef at The Source by Wolfgang Puck in downtown Washington. He came to The Post kitchen last week to share a few dishes that he has tweaked based on his first trip to mainland China in August.Katherine Frey/THE WASHINGTON POST
The contest is accepting entries in one or all of four categories: wildlife, landscapes, underwater and aerials. The grand-prize winner will receive $10,000, publication in National Geographic Magazine and a feature on National Geographic’s Instagram account.