The Washington Post

Shopping Cart: Irish ketchup


(Deb Lindsey/For the Washington Post)

RED STUFF, FROM THE LAND
O’ GREEN
: Ballymaloe’s Gourmet Irish Ketchup challenges the notion of a one-ketchup world, with its savory onion, deep, tomato-y sweetness and complex spice profile. 8.5 ounces, $4.99, ounces; $5.99, 11 ounces. Available at Dean & DeLuca in Georgetown and at some Balducci’s stores, and online through various purveyors.

More from Food:

Weeknight Vegetarian

The Immigrant’s Table

Smoke Signals

Spirits Column

Beer Column

Bonnie S. Benwick has the job most envied among cocktail-party conversations. If they only knew ... Cook with her each week at Dinner in Minutes: washingtonpost.com/recipes.
Comments
Show Comments
Most Read

lifestyle

food

Success! Check your inbox for details.

See all newsletters

Close video player
Now Playing

To keep reading, please enter your email address.

You’ll also receive from The Washington Post:
  • A free 6-week digital subscription
  • Our daily newsletter in your inbox

Please enter a valid email address

I have read and agree to the Terms of Service and Privacy Policy.

Please indicate agreement.

Thank you.

Check your inbox. We’ve sent an email explaining how to set up an account and activate your free digital subscription.