Finding smoked salt can sometimes be a challenge. You can usually find a variety or two, including one made from Bourbon Barrel Foods and a delicate variety made by Maldon, at Whole Foods Markets and other well-stocked grocery and specialty stores. Other good local and online sources:
Bazaar Spices at Union Market
1309 Fifth St. NE
Applewood, hickory, Maine cherry wood, smoked chili, and a sampler pack called the Smokestack Collection.
Tea & Spice Exchange
1069 Wisconsin Avenue NW
155 Main St., Annapolis
320 King St., Alexandria, 571-312-8505
10 Rehoboth Ave., Rehoboth Beach
A national chain with local outlets. Varieties include alder wood, apple wood, hickory, chardonnay, bacon and chipotle.
3731 N. Mississippi Ave., Portland, Ore.
523 Hudson St., New York
More than 150 types of salt, including smoked varieties, featuring such exotics as Cyprus Hardwood and Icelandic Birch.