Think outside the store-bought margarita mix with one of these tequila-based cocktails from the Recipe Finder.
Rhubarb Margaritas, pictured above. A sweet-tart rhubarb syrup provides the base for this bright drink.
El Diablo. Tart from lime, spicy from ginger beer.
Tamarita, above left. Tamarind and tequila go very well together; this combo uses smooth tamarind-date chutney.
E-Z Paloma, above right. A simple mix of tequila and grapefruit soda.
Tamarind Margarita, above left. This frozen drink uses tamarind in its concentrated form.
Margarita, above right. Tequila, triple sec and lime juice. Classic.
Chilly Chile Paloma. A frozen version that employs grapefruit juice rather than soda.