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The sisters of Our Lady of the Angels Monastery in Crozet, Va., have been producing Gouda by the same process for more than 20 years. Sales have doubled since the first year of production as the mild, sweet flavored cheese remains in high demand.
Sister Barbara Smickel, head cheese maker at Our Lady of the Angels Monastery in Crozet, Va., poses with a wheel of Gouda cheese that the sisters make. Norm Shafer/FOR THE WASHINGTON POST