WINE CLASS: Students learn about pinot noirs and chardonnays from Burgundy. 7 p.m. $40. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.

WINE DINNER: Five courses paired with wines of Vignobles Comtes von Neipperg. 6:30 p.m. $129 ($59 without wine pairings), not including tax and gratuity. Bastille, 1201 N. Royal St., Alexandria. 703-519-3776.

WINE DINNER: Four courses with wines from Sunset Hills Vineyard. 7 p.m. $65, not including tax and gratuity. Lansdowne Resort, 44050 Woodridge Pkwy., Leesburg. 703-726-1449.


WINE DINNER: Multi-course meal with California winemakers presenting older vintages. 7 p.m. $350, including tax and gratuity. Mandarin Oriental Hotel, 1330 Maryland Ave. SW. 202-338-1433.


CALIFORNIA BARREL TASTING: Samples of more than 80 California wines. 12:30-3 p.m. and 6:30-9 p.m. $150 per session. Mandarin Oriental Hotel, 1330 Maryland Ave. SW. 202-338-1433.

COOKING CLASS: Street food of Cuba paired with cocktails. Noon-3 p.m. $98. Del Campo, 777 I St. NW. 202-289-7377.

WINE BLENDING: Participants learn the secrets of making a wine blend and help to create the next Vintner’s Reserve. 1-3 p.m. $40. Doukenie Winery, 14727 Mountain Rd., Purcellville. 540-668-6464.


SHRIMP AND OYSTER FEAST: All-you-can-eat fundraiser for the rescue squad. 1-5 p.m. $45. Bethesda-Chevy Chase Rescue Squad, 5020 Battery Lane, Bethesda. 301-977-6634.


WINE TASTING: Samples from 54 wineries based in Oregon’s Willamette Valley. 6-9 p.m. $75. Long View Gallery, 1234 Ninth St. NW.

Becky Krystal

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