The Washington Post

Washington food event calendar


BEER DINNER: Four courses paired with beer from Devils Backbone Brewing. 6:30 p.m. $65, including tax and gratuity. Monza, 9405 Battle St., Manassas. 703-368-5522.

WINE TASTING: Featuring wines by Arizona Stronghold. 5:30-7 p.m. $10. A three-course dinner ($30, not including tax and gratuity) follows. The Daily Dish, 8301 Grubb Rd., Silver Spring. 301-588-6300.


CHERRY BLOSSOM TEA: Traditional English tea with Japanese tea blends, followed by a tour of the historic house. 1-3 p.m. The event repeats Saturday, 1-3 p.m. $30. Tudor Place, 1644 31st St. NW. 202-965-0400.

WINE AND CHOCOLATE TASTING: With Kingsbury Chocolate and Confections. 6:30 p.m. Free. One More Page Books, 2200 N. Westmoreland St., No. 101, Arlington. 703-300-9746.


BEER DINNER: Four courses paired with beer by Great Divide Brewing. 7 p.m. $65, including tax and gratuity. Art and Soul, 415 New Jersey Ave. NW. 202-393-7777.

VODKA AND GIN TASTING CLASS: Passion Food Hospitality wine and beverage director Scott Clime presents tastes of more than 13 brands and teaches the process of infusing the liquors with fruit. A full lunch will be provided. 1-3 p.m. $85. DC Coast, 1401 K St. NW. 202-216-5988.


BOOK SIGNING: Chef Cathal Armstrong and food writer David Hagedorn sign and sell copies of their new book, “My Irish Table: Recipes from the Homeland and Restaurant Eve.” 11 a.m.-1 p.m. Free. Dupont Circle FreshFarm Market, 20th Street NW between Massachusetts and Connecticut avenues. 202-362-8889.


CARLA HALL: The chef and co-host of ABC’s “The Chew” discusses her new book, “Carla’s Comfort Foods: Favorite Dishes From Around the World,” with cookbook author and public TV host Pati Jinich. 7 p.m. $20. Sixth and I Historic Synagogue, 600 I St. NW. 202-408-3100.

WINE DINNER: Five courses with wines from Gary Farrell Vineyards & Winery. 7 p.m. $185, including tax and gratuity. Trattoria Villagio, 7145 Main St., Clifton. 703-543-2030.

WINE DINNER: Four courses paired with wine by Cass Winery. 6:30 p.m. $95, not including tax and gratuity. Food Wine & Co., 7272 Wisconsin Ave., Bethesda. 301-652-8008.


AN EVENING WITH CELTIC CHEFS: The benefit for the Washington Ireland Program features food from six area chefs. 7-9 p.m. $150. Fairfax Hotel at Embassy Row, 2100 Massachusetts Ave. NW. 202-722-3824.

LIFE IS SWEET: Fundraiser for Best Buddies Virginia featuring savory and sweet food prepared by area chefs and Best Buddies participants. 6:30-9:30 p.m. $100. CSC, 3170 Fairview Park Dr., Falls Church.


WINE DINNER: Four courses paired with wines by Va Piano Vineyards. 6:30 p.m. $89, not including tax and gratuity; $49 without wines. Bastille, 1201 N. Royal St., Alexandria. 703-519-3776.

WINE DINNER: Four courses paired with sparkling wines. 6:30-9 p.m. $80, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110.


BEER DINNER: Featuring beer by Heritage Brewing. Reserve by April 8. 6 p.m. $55. National Museum of the Marine Corps, 18900 Jefferson Davis Hwy., Triangle. 703-649-2350.

Becky Krystal

Event listings can be submitted online only at , 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
Show Comments
Most Read



Success! Check your inbox for details.

See all newsletters

Close video player
Now Playing

To keep reading, please enter your email address.

You’ll also receive from The Washington Post:
  • A free 6-week digital subscription
  • Our daily newsletter in your inbox

Please enter a valid email address

I have read and agree to the Terms of Service and Privacy Policy.

Please indicate agreement.

Thank you.

Check your inbox. We’ve sent an email explaining how to set up an account and activate your free digital subscription.