THURSDAY

WINE DINNER: Washington Post wine columnist Dave McIntyre leads a discussion on Rhone varietals, followed by a four-course dinner. 6:30 p.m. $150, including tax and gratuity. Charlie Palmer Steak, 101 Constitution Ave. NW. 202-547-8100. www.rhonerangers.org.

FRIDAY

CARIBBEAN RUM AND BLACK CAKE COMPETITION: Professional and amateur bakers compete for judges’ and people’s choice awards. 6-10 p.m. $10. Zanzibar, 1901 Pennsylvania Ave. NW. 202-722-4218. caribbeanamericanrestaurantweek.
org
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WINE DINNER: Four courses paired with Bluemont Vineyard wines. 6:30-9 p.m. $79, not including tax and gratuity. Open Kitchen, 7115 Leesburg Pike, Falls Church. 703-942-8148. www.openkitchen-dcmetro.com.

SATURDAY

CRAWFISH BOIL: All-you-can-eat crawfish, shrimp, gumbo and more. 2-5 p.m. $60. Acadiana, 901 New York Ave. NW. 202-408-8848. www.acadianarestaurant.com.

OYSTER AND PIG ROAST: Barren Island Oyster’s new Ugly Oysters, whole-roasted pig, beer and more. Noon-3 p.m. $25, not including tax and gratuity. Black’s Bar & Kitchen, 7750 Woodmont Ave., Bethesda. 301-652-5525. www.blacksbarandkitchen.com.

SUNDAY

FARM DINNER: Outdoor meal hosted by the Arcadia Center for Sustainable Food and Agriculture, featuring food by Nathan Anda and Ed Witt of the Partisan and Red Apron. 4-8 p.m. $154. Woodlawn Plantation, 9000 Richmond Hwy., Fort Belvoir area. 571-384-8845. www.arcadiafood.org.

GOOD FOOD MARKETPLACE: Vendors from the Good Food Merchants Guild sell their products. 10 a.m.-3 p.m. Free; $25 for VIP hour, 10-11 a.m. Union Market, 1309 Fifth St. NE. www.unionmarketdc.com.

SUNDAY SUPPER: Communal meal with food by several local chefs. Proceeds benefit the Good Food Merchants Guild and the James Beard Foundation Scholarships. 5:30 p.m. $250. Union Market, 1309 Fifth St. NE. www.unionmarketdc.com.

TUESDAY

DINE N DASH: Fundraiser for World Central Kitchen consists of a self-guided walking tour of Penn Quarter with specialty plates and cocktails at Cuba Libre, Del Campo, Jaleo, Menu/MBK, Oyamel, Partisan, Poste Brasserie, Proof, SEI and Zaytinya, plus five food trucks. 6-10 p.m. $99. www.dinendash.info.

RESERVE NOW

JUNE 11

BENEFIT WINE DINNER: Fundraiser for Make-A-Wish Mid-Atlantic, featuring four courses and guest Peter Mondavi Jr. of Charles Krug Winery. 6:30 p.m. $150, including tax and gratuity. Morton’s, 11951 Freedom Drive, Reston. 703-796-0128. www.mortons.com/reston.

Becky Krystal

Event listings can be submitted online only at www.washingtonpost.com/gog/talk-to-us.html, at least 14 days in advance.