WINE CLASS: Featuring sparkling wines. 7:15 p.m. $25. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.
LIBERTY DAY IN NORMANDY: Food from more than 20 French restaurants, music and drinks. 7:30 p.m.-midnight. $110 ($90 in advance). Embassy of France, 4101 Reservoir Rd. NW. 202-944-6346. bastille-day.org.
COOKING CLASS: Historian and pastry chef Amanda Moniz leads a class on patriotic cakes named for Revolutionary War figures. 11 a.m. $40. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. www.hillcenterdc.org.
COOKING CLASS: Cuisine from the Emilia Romagna region of Italy. 11 a.m.-2 p.m. $85. Osteria Marzano, 6361 Walker Lane, Suite 140, Alexandria. 703-313-9700. www.osteriamarzano.com.
COOKING CLASS: Plant-based breakfast and brunch class featuring eggless omelets, polenta fries and more. 9302 Hallston Ct., Fairfax Station. 10 a.m.-1 p.m. $55; $100 per couple. 703-643-2713. veggourmet.wordpress.com.
MASON DIXON MASTER CHEF TOURNAMENT: Single-elimination chef tournament. A portion of the proceeds goes to Meals on Wheels of Central Maryland. 5:30-9 p.m.; Tuesday, 5:30-9 p.m. $35 ($25 in advance), including tax; $55 ($45 in advance) for judging experience. Inn at the Colonnade Baltimore,
4 W. University Pkwy., Baltimore. www.masondixonmasterchef.com.
WINE DINNER: Five courses paired with wines from Sonoma County. 6:30 p.m. $89.95, including tax and gratuity. Russia House Restaurant, 724 Pine St., Herndon. 703-787-8880. www.russiahouserestaurant.com.
Event listings can be accepted online only at www.washingtonpost.
com/gog/talk-to-us.html, at least 14 days in advance.