Submissions for the Washington Post Food section’s annual cooking class list are being accepted. A new system this year should be easier for listers to work with: There’s no user name or password to remember.
To submit class information, go to www.washingtonpost.com/yourcookingclasses.
The deadline for submissions has been extended through Aug. 29. We anticipate publishing the list online in early September via a link at www.washingtonpost.com/food.