Submissions for the Washington Post Food section’s annual cooking class list are now being accepted. A new system this year should be easier for listers to work with: There’s no user name or password to remember.
To submit class information, go to www.washingtonpost.com/yourcookingclasses. The deadline for submissions is Aug. 25. We anticipate publishing the list online in early September via a link at www.washingtonpost.com/food.