The Washington Post

Washington Post food calendar for April 12-23


WINE DINNER: The four-course meal features wine from Chateau Mukhrani of the country of Georgia. 8 p.m. $60, including tax and gratuity. Agora, 1527 17th St. NW. 202-332-6767.


LADIES’ TEA: A special tea blend, period food and a museum tour are included. 2-3:30 p.m. $30. Gadsby’s Tavern Museum, 134 N. Royal St., Alexandria. 703-746-4242.


TURKISH CUISINE: Les Dames d’Escoffier sponsors a lecture by cookbook authors Sheilah Kaufman and Amy Riolo, which will be followed by a Turkish buffet dinner. 6:30 p.m. $75, including wine, valet parking, tax and gratuity. Westchester Restaurant, 4000 Cathedral Ave. NW. 202-973-2168.


BURGUNDY FOR BEGINNERS: An interactive class and tasting demystify the French region. 7 p.m. $40. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.

WINE DINNER: The five-course meal showcases sparkling wines from Thibaut-Janisson Winery and champagnes from Janisson & Fils. 7 p.m. $200, not including tax and gratuity. Restaurant Eve, 110 S. Pitt St., Alexandria. 703-706-0450.


BEER DINNER: Washington Post sports writer Dan Steinberg is the guest host for the baseball-themed event. 6:30 p.m. $45, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110.

WINE DINNER: Calvert Woodley Wine & Spirits hosts a four-course meal featuring Benziger Family wines. 7 p.m. $95, including tax, gratuity and parking. Ronald Reagan Building & International Trade Center, 1300 Pennsylvania Ave. NW. 202-966-0445.



WINE DINNER: The five-course meal paired with Loudoun County wines. 6:30 p.m. $125, not including tax and gratuity. Goodstone Inn and Estate, 36205 Snake Hill Rd., Middleburg. 540-687-4645.


COCHON 555: Chefs Ed Witt of 701, Nicholas Stefanelli of Bibiana, Mike Isabella of Graffiato, Wes Morton of Art and Soul and Scott Drewno of the Source compete to break down a full heritage pig and prepare dishes using all its parts. 5 p.m. $125-$250. The Liaison Capitol Hill, 415 New Jersey Ave. NW.


WINE DINNER: A four-course meal with wines from Oregon’s Elk Cove Vineyards. 6:30 p.m. $125, not including tax and gratuity. Ris, 2275 L St. NW. 202-730-2500.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail, 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.



Success! Check your inbox for details. You might also like:

Please enter a valid email address

See all newsletters

Show Comments
Most Read



Success! Check your inbox for details.

See all newsletters

Your Three. Videos curated for you.
Play Videos
Don’t be ‘that’ sports parent | On Parenting
Miss Manners: The technology's changed, but the rules are the same
A flood of refugees from Syria but only a trickle to America
Play Videos
John Lewis, 'Marv the Barb' and the politics of barber shops
Kids share best advice from mom
Using Fitbit to help kids lose weight
Play Videos
This man's job is binge-watching for Netflix
Transgender swimmer now on Harvard men's team
Portland's most important meal of the day
Play Videos
5 ways to raise girls to be leaders
How much can one woman eat?
The signature drink of New Orleans

To keep reading, please enter your email address.

You’ll also receive from The Washington Post:
  • A free 6-week digital subscription
  • Our daily newsletter in your inbox

Please enter a valid email address

I have read and agree to the Terms of Service and Privacy Policy.

Please indicate agreement.

Thank you.

Check your inbox. We’ve sent an email explaining how to set up an account and activate your free digital subscription.