WEDNESDAY

FUNDRAISER: The Whole Foods locations on P Street and in Georgetown will donate 5 percent of sales to food stamp and Women, Infants and Children programs at several area farmers markets. Area chefs will be holding cooking demonstrations at the stores. 1440 P St. NW; 2323 Wisconsin Ave. NW. dcgreens.org/events.

FRIDAY

CHAMPAGNE TASTING: The Butcher’s Block hosts a champagne tasting. 6-8:30 p.m. (Another will take place Dec. 21, 5-8 p.m.) Free. 1600 King St., Alexandria. 703-894-5253. www.braborestaurant.com.

HOLIDAY TASTING: Potomac Gourmet Market hosts a holiday wine, craft beer and cheese tasting. 5-8 p.m. Free. 180 American Way, Oxon Hill. 301-839-2870. www.potomacgourmetmarket.com.

SATURDAY

HOLIDAY VEGAN BAKE SALE: Proceeds from the event go to Compassion for Animals and Dachshund Rescue of North America. 11 a.m.-2:30 p.m. Giant supermarket, 1230 W. Broad St., Falls Church. www.Compassion4animals.org and www.drna.org.

STORY TIME TEA: The Grille at Morrison House hosts a holiday-themed afternoon tea with crafts, food and storytelling. 2 p.m. $38 for adults, $28 for children. 116 S. Alfred St., Alexandria. 703-838-8000. www.thegrillealexandria.com.

SUNDAY

BOOK SIGNING: Cookbook author Domenica Marchetti signs copies of her book “The Glorious Pasta of Italy.” Free. Noon-2 p.m. Crate & Barrel, 2800 Clarendon Blvd., Arlington. 703-890-2300.

WINE PAIRING CLASS: The Vineyard wine shop holds a holiday-themed class. 2-3 p.m. $15 ($25 per couple). 1445 Laughlin Ave., McLean. 703-288-2970. www.thevineyardva.
com
.

MONDAY

GIVEWELL DC: Four EatWell DC restaurants — Grillfish, Logan Tavern, Commissary and the Heights — will donate 10 percent of their dinner proceeds to So Others Might Eat. www.eatwelldc.com.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.