The Washington Post

Washington Post food calendar for Dec. 7-17

Correction: An earlier version of this article incorrectly referred to a beer-pairing event to be held Dec. 15 at A.M. Wine Shoppe in the District. It is a wine-pairing event. The error has been corrected below.


WINE DINNER: Ris hosts a five-course dinner featuring Schramsberg Vineyards wine. 6:30 p.m. $125, not including tax and gratuity. 2275 L St. NW. 202-730-2500.

CHAMPAGNE TASTING: The Vineyard wine shop hosts a tasting featuring at least 15 champagnes. 6-8 p.m. $30. 1445 Laughlin Ave., McLean. RSVP to 703-288-2970.


BOOK SIGNING: Chef-restaurateur Jose Andres holds a cookbook signing at Jaleo Bethesda. Books will be for sale. Tapas and drink specials also will be available. 5-7:30 p.m. Free. 7271 Woodmont Ave., Bethesda. 301-913-0003.

BEER TASTING: A.M. Wine Shoppe holds a holiday beer tasting. 5-8 p.m. Free. 2122 18th St. NW. 202-506-2248.


CAKE EVENT: Macy’s Westfield-Montgomery Mall hosts coconut cake challenge winner Decoyise Brown and Eatonville restaurant chef Oji Jaja in a cooking demonstration that will kick off the Makes-Me-Wanna Shout! Chocolate Layer Cake Baking Challenge. 2-4 p.m. Free. 7125 Democracy Blvd., Bethesda.

GINGERBREAD HOUSE DECORATING PARTY: Cork Market and Tasting Room holds two gingerbread house classes. Noon-2 p.m. or 3-5 p.m. $30. RSVP to 1805 14th St. NW. 202-265-2674.

HOLIDAY OPEN HOUSE AND TASTING: The Butcher’s Block will offer samples of olive oil, wine, beer and local products. 1-4 p.m. Free. 1600 King St., Alexandria.


BOOK TALK: The Culinary Historians of Washington D.C. host Kalamazoo College history professor emeritus David Strauss, who will talk about his book “Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961.” 2:30-4:30 p.m. Free. Bethesda/Chevy Chase Regional Services Center, 4805 Edgemoor Lane, Bethesda. 301-320-6979.


CHEESE CLASS: The Cheese Course holds a holiday cheese class at Seasonal Pantry. 7 p.m. $35. 13141 / 2 Ninth St. NW. 202-681-4809.

COGNAC DINNER: The president of the French Cognac house A. De Fussigny will talk about aged eau de vie at a cognac dinner hosted by Fourth Estate at the National Press Club. 6 p.m. $100, including tax, gratuity and a full-size bottle of Fussigny Selection VSOP. Reservations: 529 14th St. NW.

WINE DINNER: Bastille hosts a four-course dinner featuring Burgundy. 6:30 p.m. $110 ($60 without wine pairings), not including tax and gratuity. 1201 N. Royal St., Alexandria. 703-519-3776.

WINE DINNER: Bazin’s on Church hosts a five-course dinner featuring Mollydooker wines. 6:30 p.m. $100, not including tax and gratuity. 111 Church St. NW, Vienna. 703-255-7212.

WINE TASTING: Through Dec. 24, the Vineyard wine shop hosts a daily tasting with a theme of “The Twelve Days of Christmas.” Noon-7 p.m. Free. 1445 Laughlin Ave., McLean. 703-288-2970.


DEC. 15

WINE PAIRING EVENT: A.M. Wine Shoppe pairs wine with food from chef John Manolatos of Cashion’s Eat Place. 7 p.m. $28. 2122 18th St. NW. RSVP to 202-506-2248 by Dec. 13.

DINING IN THE DARK: The Foundation Fighting Blindness holds a fundraising dinner during which guests will eat in total darkness for 30 minutes. 6 p.m. $500. Ritz-Carlton, 1700 Tysons Blvd., McLean. 410-423-0623.

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.



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