MONDAY

BEER DINNER: Five courses with beers from New Belgium Brewing. 6:30 p.m. $60, including tax and gratuity. Del Frisco’s Grille, 1201 Pennsylvania Ave. NW. 202-450-4686. delfriscosgrille.com/washington-dc.

RESERVE NOW

JAN. 12

COOKING CLASS: Learn how to make fermented foods. 5 p.m. $45. Forever Fit Physical Therapy & Wellness, 3909 National Dr., #100, Burtonsville. 301-602-6560. www.simplisticwholistic.com.

TEAS FROM AFRICA: Tea specialist Laurie Bell of Great Falls Tea Garden discusses a variety of teas from Africa. Includes food made with tea and tea samples to take home. 1-3 p.m. $25. Colvin Run Mill, 10017 Colvin Run Rd., Great Falls. 703-759-2771. www.greatfallsteagarden.com.

JAN. 19

COOKING CLASS: At the Date Night: Chef’s Table event, participants prepare and taste a variety of entrees. 8-10 p.m. $80 per couple. Workhouse Arts Center, 9601 Ox Rd., Lorton. 703-584-2900. www.workhousearts.org.

JAN. 20

FAMILY TEA: A Dolley Madison interpreter discusses the first lady’s life while attendees sample tea and period food. 3-4:30 p.m. $35, including tax and gratuity. Gadsby’s Tavern Museum, 134 N. Royal St., Alexandria. 703-746-4242.www.gadsbystavern.org.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.