PLOT AGAINST HUNGER GARDEN TOURS: Tour eight Arlington gardens that donate their harvests to the Arlington Food Assistance Center. 9 a.m.-noon. Free. 703-845-8486.


COOKBOOK CLUB: Class focusing on Ian Knauer’s cookbook “The Farm.” 6-8 p.m. $75, including a copy of the cookbook. Williams-Sonoma, 825 S. Washington St., Alexandria. 703-836-1904.



WINE CLASS: Tasting a variety of tempranillos; includes light snacks. 7 p.m. $30. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.

WINE TASTING: Five plates of food and five sips of wine. 5:30-7:30 p.m. $5. Whole Foods Market, 2700 Wilson Blvd., Arlington. 703-527-6596. arlington.

WINE TASTING: Featuring three California zinfandels accompanied by light appetizers. 6 p.m. and 7:30 p.m. $50, including tax. Twisted Vines, 2803 Columbia Pike, Arlington. 571-482-8581.


BASTILLE DAY DINNER: Five-course French dinner with wine, hosted by chef Francois Dionot, owner and director of L’Academie de Cuisine. 6-10 p.m. $145, including tax and gratuity. L’Academie de Cuisine, 16006 Industrial Dr., Gaithersburg. 301-986-9490. 301-670-8670.


COOKING CLASS: Breakfast and brunch class featuring eggless omelets, eggless eggs Benedict, polenta fries and more. 10 a.m.-1 p.m. $55; $100 for two people. 703-643-2713. 9302 Hallston Ct., Fairfax Station. www.veggourmet.

CRAB FEAST: Unlimited Maryland steamed crabs, whole smoked pig, selection of sides and Old Dominion Brewing’s Beach House Golden Pilsner. Choice of six seatings from noon to 5:30 p.m. $70, including gratuity but not tax. Addie’s Restaurant, 11120 Rockville Pike, Rockville. 301-881-0081.


FEMIVORE AWARD HAPPY HOUR RECEPTION: Three finalists compete for guests’ votes during a cocktail party at which $1,000 will be awarded to support locally sourced food projects. 5:30-7 p.m. $50, including tax and gratuity. A portion of the proceeds benefit Think Local First DC. Ris, 2275 L St. NW. 202-730-2500.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail, 14 days in advance.