SATURDAY

INTERNATIONAL BAZAAR: Food, crafts, imported rugs, jewelry, copperware and more for sale by embassies of Islamic nations. 11 a.m.-4 p.m. Free. Islamic Center, 2551 Massachusetts Ave. 202-332-8343. theislamiccenter.com.

STAMP OUT HUNGER: Leave a bag of non-perishable food next to your mailbox before the time of regular mail delivery for the annual food drive. www.stampouthunger.info.

TASTE OF GREECE: The day features Greek food and music, wine tastings, vineyard tours, barrel tastings and a meet-and-greet with the winemaker and owners. Noon-6 p.m. $25; children $10. Doukenie Winery, 14727 Mountain Rd., Purcellville. 540-668-6464. www.doukeniewinery.com.

SUNDAY

SPRING SUPPER: Al fresco four-course dinner with food from executive chef Tony Chittum of Vermilion and Neighborhood Restaurant Group executive pastry chef Tiffany MacIsaac. Includes cocktails, a farm tour and produce to take home from the garden. Proceeds benefit Arcadia Center for Sustainable Food and Agriculture. 3 p.m. $185, including tax and gratuity. Woodlawn Plantation (Arcadia Center), 9000 Richmond Hwy. 703-684-9669. www.arcadiafood.org.

MONDAY

CHEESE CLASS: Featuring three rosé wines and six spring cheeses with accompaniments. 7 p.m. $49. The session repeats May 21. Seasonal Pantry, 13141 / 2 Ninth St. NW. 202-681-4809.

CHEFS IN THE CITY: Area chefs including Michel Richard, Ris Lacoste and Dennis Marron each create their own five-course dinner for a table of 10 guests at the fundraiser for the Washington chapter of the Cystic Fibrosis Foundation. 6-10 p.m. $500. National Association of Home Builders, 1201 15th St. NW. 301-657-8444. metrodc.cff.org/chefsinthecity.

COCKTAIL SEMINAR: Featuring “South of the Border” spirits and cocktails, such as rum, mezcal, tequila, pisco and cachaca. Sample drinks and appetizers included. 6:30-8 p.m. $45; $50 at the door. Bourbon Steak, 2800 Pennsylvania Ave. NW. museumoftheamericancocktail.org.

MEET ME AT MING’S: Learn about the history of Chinese cuisine with executive chef Scott Drewno of the Source by Wolfgang Puck. Sponsored by the American Institute of Wine & Food National Capital Area Chapter. 6:30-9 p.m. $60, including tax and gratuity. Ming’s Restaurant, 617 H St. NW. 202-333-0421. www.aiwf.org/dc.

RESERVE NOW

MAY 17

ZOOFARI: More than 100 area restaurants will participate in the annual zoo fundraiser, which also will include animal demonstrations, live entertainment, a silent auction and dancing. 6:30-9:30 p.m. $150 for Friends of the National Zoo members; $200 for nonmembers. National Zoo, 3001 Connecticut Ave. NW. 202-633-4888. www.nationalzoo.si.edu.

MAY 19

OLIVE OIL TASTING: Featuring Italian olive oils. 7-9 p.m. $15. Bella Italia, 4934 Hampden Lane, Bethesda. 301-654-2667. www.bellaitaliaonline.com.

MAY 21

A CULINARY JOURNEY THROUGH INDIA: Chef K.N. Vinod and culinary historian Surfy Rahman speak about the country’s regional cuisines and contemporary interpretations during a buffet dinner. Sponsored by Les Dames d’Escoffier. 6:30 p.m. $65, including tax and gratuity. Indique Heights, 2 Wisconsin Circle, Chevy Chase. 202-973-2168. www.lesdamesdc.org.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.