Washington Post food calendar for Nov. 1-Nov. 12

THURSDAY

WINE CLASS: Featuring the Priorat region of Spain. 7 p.m. $30. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.

WINE TASTING: Reception with 25 wines and a selection of hors d’oeuvres. 7-9 p.m. $25. Redwood, 7121 Bethesda Lane, Bethesda. 301-656-5515. www.redwoodbethesda.com.

FRIDAY

ETHNIC FOOD FESTIVAL AND BAZAAR: Russian and Eastern European foods such as pirogi, chicken Kiev, blini and halupki. 11 a.m.-8 p.m. Saturday, 11 a.m.-8 p.m. Sunday, noon-4 p.m. Free. St. Mark Orthodox Church, 7124 River Rd., Bethesda. 301-229-6300. www.stmarkoca.org.

SATURDAY

COCKTAIL CLASS: Learn about the history of drinking in the United States. 3:30-5 p.m. $65. Green Pig Bistro, 1025 N. Fillmore St., Arlington. 703-618-8633. www.scofflawsden.com.

COOKING CLASS: The focus is on classic American pastries. 1-3 p.m. $85, including lunch. District Commons, 2200 Pennsylvania Ave. NW. 202-408-0201. www. districtcommonsdc.com/district.html.

MONDAY

BEER DINNER: Five-course meal featuring beers by Evil Twin Brewing. 7 p.m. $73, not including tax and gratuity. Birch and Barley, 1337 14th St. NW. 202-567-2576. www.birchandbarley.com.

CHEESE CLASS: With six cheeses and three hard ciders. 7 p.m. The session repeats Nov. 12 at 7 p.m. $49. Seasonal Pantry, 13141 / 2 Ninth St. NW. Also Nov. 15 at 7 p.m. at Righteous Cheese in Union Market, 1309 Fifth St. NE. 202-716-3320. www.righteouscheese.com.

RESERVE NOW

NOV. 7

JAMES BEARD CELEBRITY CHEF TOUR: Cocktail reception and six-course meal featuring dishes from area chefs. 6:30 p.m. $210, including tax and gratuity. The Source, 575 Pennsylvania Ave. NW. 202-637-6100. www.wolfgangpuck.com.

ON THE ROCKS: A whiskey and spirits festival with entertainment and food. 6:30-10 p.m. $85. Renaissance Hotel, 1143 New Hampshire Ave. NW. bit.ly/Oiq1a4.

OYSTER DINNER: Five courses of oyster dishes. 7 p.m. $50, not including tax and gratuity. Acre 121, 1400 Irving St. NW. 202-328-0121. www.acre121.com.

NOV. 8

COCKTAILS WITH HEMINGWAY: Philip Greene discusses his new book, “To Have and Have Another: A Hemingway Cocktail Companion,” with drinks served during the event. Limited to attendees 21 and older. 6:45-8:45 p.m. $70, including a copy of the book. Mitsitam Cafe, Fourth Street and Independence Avenue SW. 202-633-3030. www.
smithsonianassociates.org
.

WINE CLASS: Featuring Washington state’s Hedges Family Estate . 7 p.m. $30. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.

NOV. 9

CHAMPAGNE GALA: Champagne, food and silent auction. 7-11 p.m. $165; $85 for after-hours session at 8:30 p.m. La Maison Francaise, 4101 Reservoir Rd. NW. 202-944-6400. www.la-maison-francaise.org.

NOV. 12

FARMLAND FEAST: Fundraiser for FreshFarm Markets. 6-10 p.m. $250. The Ritz-Carlton, 1150 22nd St. NW. 202-362-8889. farmlandfeast. squarespace.com.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail food@washpost.com, 14 days in advance.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.

lifestyle

food

Success! Check your inbox for details. You might also like:

Please enter a valid email address

See all newsletters

Comments
Show Comments
Most Read Lifestyle

lifestyle

food

Success! Check your inbox for details.

See all newsletters