HONEY TASTING: Featuring several Italian varieties. Noon-2 p.m. Free. Olio2go, 8400-H Hilltop Rd., Fairfax. 703-876-4666. www.olio2go.com.
BOOK SIGNING: Russell Cronkhite signs copies of “A Return to Sunday Dinner.” Noon-2 p.m. Free. Williams-Sonoma, 825 S. Washington St., Alexandria. 703-836-1904. www.williams-sonoma.com.
CZECHOSLOVAK HOLIDAY BAZAAR: Featuring ethnic food, Czech Christmas cookies and crafts. Noon-4 p.m. Free. River Road Unitarian Universalist Congregation, 6301 River Rd., Bethesda. 703-281-2570.
DANISH CHRISTMAS BAZAAR: Featuring Danish food, crafts, jewelry and Christmas decorations. 11 a.m.-3 p.m. Free. St. Elizabeth Catholic Church, 917 Montrose Rd., Rockville. www.danishclubdc.org/ bazaar.shtml.
SATURDAY SUPPER: A dinner with wild game and whiskey. 7 p.m. $65, including tax and gratuity. Art and Soul, 415 New Jersey Ave. NW. 202-393-7777. www.artandsouldc.com.
WINE TASTING: Learn which wines pair well with Thanksgiving foods. Noon-5 p.m. Free. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500. www.chainbridgecellars.com.
CHILDREN’S TEA: Tea with Mrs. B discusses the importance of holiday gatherings and appropriate child behavior. 1-3 p.m. $49 for adults; $29 for children. Fairfax Hotel at Embassy Row, 2100 Massachusetts Ave. NW. 202-736-1459. www.luxurycollection.com/fairfax.
COOKING CLASS: Meatless holiday dishes. 10 a.m.-1 p.m. $55; $100 for two people. 9302 Hallston Ct., Fairfax Station. 703-643-2713. www.veggourmet.wordpress.com.
LAMB FEAST: A variety of lamb dishes served with beer, wine and a cocktail. 5-8 p.m. $40, including tax and gratuity. Urbana, 2121 P St. NW. 202-956-6650. www.urbanadc.com.
WINE DINNER: Seven courses featuring white truffles from the Piedmont region of Italy. 7-10 p.m. $190, not including tax and gratuity. Girasole, 4244 Loudoun Ave., The Plains. 540-253-5501. www.girasole-panino.com.
WINE DINNER: Five courses paired with Hall Wines. 6:30 p.m. $100, not including tax and gratuity. Bazin’s on Church, 111 Church St. NW, Vienna. 703-255-7212. www.bazinsonchurch.com.
PASTA TASTING: A sampling of red pesto and truffles. Noon-2 p.m. Free. Olio2go, 8400-H Hilltop Rd., Fairfax. 703-876-4666. www.olio2go.com.
WINE DINNER: Featuring wine from Ole Imports. 6:30 p.m. $75, including tax and gratuity. Taberna del Alabardero, 1776 I St. NW. 202-429-2200. www.alabardero.com.
WINE DINNER: Four courses paired with cabernet sauvignon. 6:30 p.m. $90, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110. www.wildfirerestaurant.com/mclean.
DISHCRAWL: Progressive dinner at four Adams Morgan restaurants. 7 p.m. $39. www.dishcrawl.com/dc.
WINE DINNER: Five duck-centric courses are paired with selections from Napa Valley’s Duckhorn Vineyards. 6:30 p.m. $125, including tax and gratuity. The Grille at Morrison House, 116 S. Alfred St., Alexandria. 703-838-8000. www.thegrillealexandria.com.
WINE TASTING: Fundraiser to benefit Our Daily Bread’s holiday program. 6-8 p.m. $40. 2941, 2941 Fairview Park Dr., Falls Church. www.odbfairfax.org.
SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail firstname.lastname@example.org, 14 days in advance.