BEER DINNER: Featuring beers from Anchor Brewing. 7 p.m. $55, including tax but not gratuity. Mayfair & Pine, 2218 Wisconsin Ave. NW.

WINE DINNER: Four courses with EIEO wines. 6:30 p.m. $105 per person, not including tax and gratuity. Addie’s Restaurant, 11120 Rockville Pike, Rockville. 301-881-0081. www.


FESTIVAL DE CANS: The event explores the evolution of beer advertising and the craft industry’s impact. Breweries have submitted a commercial or short film that will be screened with vintage beer commercials. 8 p.m. $25. 9:30 Club, 815 V St. NW. 202-265-0930.


COOKING CLASS: Brunch dishes include eggs, maple sausage, sweet potato hash and cocktails. 1:30 p.m. $59. Living Social, 918 F St. NW. 202-695-8938.


SPRING TEA AND CHOCOLATE WORKSHOP: Children learn the basics of chocolate making and tea etiquette and create their own chocolate eggs to take home. 1-2:30 p.m. Children $25, adults $10. Tudor Place, 1644 31st St. NW. 202-965-0400.


TASTE OF JAPAN: Sample Japanese cuisine from area restaurants as well as sake and craft beer from Japan. Proceeds support the National Cherry Blossom Festival. 7-9 p.m. $100. Carnegie Library, Historical Society of Washington, 801 K St. NW. 202-661-7567. www.

WINE CLASS: The session focuses on vintage wines. 5:30-7 p.m. $170, not including tax and gratuity. Fiola, 601 Pennsylvania Ave. NW. 202-628-2888.

WINE CLASS: Sancerre and sauvignon blanc from Henri Bourgeois. Light appetizers. 7 p.m. $45. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.


COOKING CLASS: Erik Bruner-Yang, chef-owner of Toki Underground, teaches participants how to make several Cambodian dishes. 11 a.m.-1 p.m. $85. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172.

GLUTEN-FREE BRUNCH: Three courses with cocktails. Guest speaker is Vanessa Weisbrod, executive editor of Delight Gluten-Free Magazine. 11 a.m. $35, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110.

UMAMI TASTING PARTY: Attendees explore the history, the health benefits and the taste research science behind umami, as well as sample umami-rich foods and learn how to use umami’s attributes to enhance cooking. 10 a.m.-noon. The event repeats April 13. $27. Green Spring Gardens, 4603 Green Spring Rd., Alexandria. 703-941-7987.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail, 14 days in advance.