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Washington Post food calendar


STRATFORD DINING SERIES: Meal prepared by culinary students features house-made pastas, risotto and salad. 7:30-9 p.m. $20, including tax and gratuity. Stratford University, 14349 Gideon Dr., Woodbridge. 202-277-8307.

TASTE OF JAPAN: Attendees sample Japanese cuisine from area restaurants as well as sake and craft beer from Japan. Proceeds support the National Cherry Blossom Festival. 7-9 p.m. $100. Carnegie Library, Historical Society of Washington, 801 K St. NW. 202-661-7567. www.

WINE CLASS: The session focuses on vintage wines. 5:30-7 p.m. $170, not including tax and gratuity. Fiola, 601 Pennsylvania Ave. NW. 202-628-2888.

WINE CLASS: Sancerre and sauvignon blanc from Henri Bourgeois. Light appetizers. 7 p.m. $45. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.

WINE DINNER: Guests are asked to bring a bottle of domestic wine to share at the reception. The dinner features Rhone-style wines. 6:30 p.m. $125, not including tax and gratuity. Charlie Palmer Steak, 101 Constitution Ave. NW. 202-547-8100.


CRAWFISH BOIL: Food includes Louisiana crawfish, suckling pig, cornbread, shrimp, andouille sausage and Southern-inspired sides and desserts. Noon-2 p.m and 2:30-4:30 p.m. $65, not including tax and gratuity. Pearl Dive Oyster Palace, 1612 14th St. NW. 202-319-1612.

GLUTEN-FREE BRUNCH: Three courses with cocktails. Guest speaker is Vanessa Weisbrod, executive editor of Delight Gluten-Free Magazine. 11 a.m. $35, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110.

UMAMI TASTING PARTY: Attendees explore umami’s history, health benefits and the taste-research science behind it, as well as sample umami-rich foods and learn how to use its attributes to enhance cooking. 10 a.m.-noon. The event repeats April 13. $27. Green Spring Gardens, 4603 Green Spring Rd., Alexandria. 703-941-7987.


WINE DINNER: Four courses with wines from Domaines Schlumberger. 6:30 p.m. $85, not including tax and gratuity. Bazin’s on Church, 111 Church St. NW, Vienna. 703-255-7212.


PIG DINNER: Courses feature the shoulder, belly, ribs, feet, neck and head from a Mangalitsa pig raised by breeder Bryan Weaver. $69, not including tax and gratuity; $99 with wine flight. Pig will be served as daily specials and as part of a tasting menu ($49) beginning April 10. 6:30 p.m. Dino, 3435 Connecticut Ave. NW. 202-686-2966.

SPIRITS DINNER: With distilled spirits from Leopold Bros. 6:30 p.m. $70, not including tax and gratuity. Granville Moore’s, 1238 H St. NE. 202-399-2546.


WINE TASTING: New wines from Australia. 6:30 p.m. Free. One More Page Books, 2200 N. Westmoreland St., #101, Arlington. 703-300-9746.


WINE CLASS: Learn about common wine flaws and how to spot them. 7:15 p.m. $25. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.


CHERRY BLOSSOM TEA AND TOUR: Traditional English tea followed by a tour of the historic house with a docent. 1-3 p.m. The event repeats April 13, 1-3 p.m. $30. Tudor Place, 1644 31st St. NW. 202-965-0400.


COOKING CLASS: The session focuses on making pasta. 11 a.m. $75. Patowmack Farm, 42461 Lovettsville Rd., Lovettsville. 540-822-9017.


COCKTAIL SEMINAR: Beverage consultant and cocktail historian Luke Johnson presents a seminar on gin. 6-7:30 p.m. $50 ($45 in advance). Occidental, 1475 Pennsylvania Ave. NW.

FRESHFARM MARKETS LUNCH: With guests Bev Eggleston of EcoFriendly Foods, chef and author Bruce Aidells and Zach Lester from Tree and Leaf Farm. Proceeds benefit FreshFarm Markets. 1 p.m. $125, including tax and gratuity. Restaurant Nora, 2132 Florida Ave. NW. 202-362-8889.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail, 14 days in advance.

To find more calendar items, go to and click on “Food Events” at the bottom of the page.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.



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