The Washington Post

Washington Post food calendar


WINE TASTING: Featuring summer wines. 7 p.m. Free. One More Page Books, 2200 N. Westmoreland St., No.101, Arlington. 703-300-9746.


DOUGHNUT-EATING CONTEST:Hosted by Mac’s Donuts. The first person to finish 50 mini apple cider doughnuts wins a $100 gift certificate to Mac’s Donuts. 11 a.m. Free, registration required. Arlington Farmers Market, North Courthouse Road and North 14th Street, Arlington. www.facebook.

WINERY TOUR: Winery and vineyard tour with scientific and technical details of winemaking and vineyard management. Includes wine tasting. 11 a.m. and 3 p.m. $15. Doukenie Winery, 14727 Mountain Rd., Purcellville. 540-668-6464.


ALL AMERICAN DAY ON THE FARM:Festival featuring American and local items, with wine and cheese tastings, artists and music. A portion of the proceeds benefits the Maryland chapter of the National MS Society. Noon-5 p.m. $15, advance purchase only. Linganore Winecellars, 13601 Glissans Mill Rd., Mount Airy.


CRAB AND COCKTAIL DINNER: Four-course meal with chef, television host and author John Shields, who will offer tips on picking and preparing crabs. 6:30 p.m. $80, not including tax and gratuity. Wildfire, Tysons Galleria, Third Floor, 1714 International Dr., McLean. 703-442-9110.

GARDENING CLASS: The session focuses on growing food in the garden during fall and winter. 6:30-8 p.m. $18. Brookside Gardens, 1800 Glenallan Ave., Wheaton. 301-962-1400.



CIDER AND MEAD FESTIVAL: Samples of Maryland hard cider and mead, farm tours, music, artisans and food. 4-9 p.m. $25 ($20 in advance); $10 for non-drinkers; children 8 and under free. Baltimore County Center for Maryland Agriculture, 1114 Shawan Rd., Cockeysville.

WINE CLASS: The session focuses on Spanish wines. 5:30-7 p.m. $85, not including tax and gratuity. Fiola, 601 Pennsylvania Ave. NW. 202-628-2888.

WINE CLASS: Sparkling wines from around the world. 7:15 p.m. $25. Chain Bridge Cellars, 1351 Chain Bridge Rd., McLean. 703-356-6500.


FROMAGE FARM TOUR: Full-day tour with a coffee tasting and trip to a local farm for a tour, cheese tasting and picnic. Purchase tickets by July 5. 10:30 a.m.-4:30 p.m. $146, including tastings, transportation and lunch. 202-649-0131.


COOKING CLASS: Breakfast and brunch class featuring eggless (soy-based) omelets, polenta fries and more. 9302 Hallston Court, Fairfax Station. 10 a.m.-1 p.m. $55; $100 for two people. 703-643-2713.

Becky Krystal

SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or e-mail, 14 days in advance.
To find more calendar items, go to and click on "Food Events."

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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