TOTAL TIME: 1 hour
MAKES: Nearly 1 pound of pasta
KITCHEN GEAR: Measuring spoons, measuring cup, large and small mixing bowls, whisk, wooden spoon, slotted spoon, table knife, large cutting board, rolling pin, medium saucepan, colander, three bowls, gallon storage bag, dish towel, three forks
INGREDIENTS
●1/8 teaspoon salt
●2 cups unbleached all-purpose flour, plus more for counter and pin
●2 large eggs
●¼ cup whole milk, or more as necessary
●1½ teaspoons unsalted butter
●3 tablespoons shredded Parmesan
●salt and pepper
STEPS
Tested by Christina Barron; email questions to kidspost@washpost.com