Baker Michael Platt, 14, uses flavor of sweet potato pie, a traditional African American dessert.
Baker Michael Platt, 14, uses flavor of sweet potato pie, a traditional African American dessert.
The cones contain seeds and will release them only when conditions are good for them to create a new tree.
Melian became an expert at crimping empanadas as a girl in Argentina. Now she shares family recipes and more in a new kids cookbook.
This make-at-home clipboard has a place for everything.
Leftover plastic Easter eggs become a work of art.
Animals from Washington’s Humane Rescue Alliance are the stars of this year’s Valentine cards.
Ice-cube trays, chocolate chips and food coloring are nearly all you need.
Make your own party favors that open with a pop for Christmas or any celebration.
A white chocolate topping and sprinkles dress up these traditional cookies for the holidays.
This minty green milkshake is a healthier version of a popular St. Patrick’s Day treat.
You don’t need a silicone mold to make these popular, “exploding” treats.
Little ghosts and pumpkins are easy DIY Halloween decorations.
Attract cardinals and house finches — and keep squirrels away — with safflower seeds.
These easy-to-make snacks will keep you cool this summer.
An empty jelly jar makes a perfect container for tiny succulents.
This easy craft project is a great example of upcycling.
Our cutout cards featuring three animals that need your help.
A little sugar on top makes Snickerdoodle Snowballs a treat for the holidays and beyond.
These snowflakes add fizzy fun to a warm soak in the tub.
Pumpkin Seed Clusters are easy to make and hard to stop eating.
