The cones contain seeds and will release them only when conditions are good for them to create a new tree.

  • Ann Cameron Siegal
  • ·

Melian became an expert at crimping empanadas as a girl in Argentina. Now she shares family recipes and more in a new kids cookbook.

These easy-to-make ice pops are colorful and tasty — perfect for a hot summer day.


This make-at-home clipboard has a place for everything.

  • Kris Coronado
  • ·

Leftover plastic Easter eggs become a work of art.

  • Kris Coronado
  • ·

Animals from Washington’s Humane Rescue Alliance are the stars of this year’s Valentine cards.

Ice-cube trays, chocolate chips and food coloring are nearly all you need.

  • Kris Coronado
  • ·

Make your own party favors that open with a pop for Christmas or any celebration.

  • Alice Knisley-Matthias
  • ·

A white chocolate topping and sprinkles dress up these traditional cookies for the holidays.

  • Sonja Overhiser and Alex Overhiser
  • ·

This minty green milkshake is a healthier version of a popular St. Patrick’s Day treat.

You don’t need a silicone mold to make these popular, “exploding” treats.

Little ghosts and pumpkins are easy DIY Halloween decorations.

  • Kris Coronado
  • ·

Attract cardinals and house finches — and keep squirrels away — with safflower seeds.

  • Kris Coronado
  • ·

These easy-to-make snacks will keep you cool this summer.

  • Kris Coronado
  • ·

An empty jelly jar makes a perfect container for tiny succulents.

  • Kris Coronado
  • ·

This easy craft project is a great example of upcycling.

  • Kris Coronado
  • ·

An easy-to-make recipe for muffins with zucchini and cheese — a treat compared with packaged snacks.

Our cutout cards featuring three animals that need your help.

Baker Michael Platt, 14, uses flavor of sweet potato pie, a traditional African American dessert.

  • Kris Coronado
  • ·

A little sugar on top makes Snickerdoodle Snowballs a treat for the holidays and beyond.

  • Kris Coronado
  • ·
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