About a quarter of the methane in the country comes from cattle, which produce the gas when they burp or pass gas.
The concept of feeding seaweed to cows has gained traction in recent years because of some studies that have shown its potential to cut back on methane. The reduction might be because the seaweed interrupts the process of production of the gas in the animals’ guts.
One of the big questions is which kinds of seaweed offer the highest benefit to farmers looking to cut methane, and the researchers hope to find out, said Nichole Price, a senior research scientist at Bigelow Laboratory for Ocean Sciences in East Boothbay, Maine, and the project’s leader.
“What on that list has the ability to do two things — not just reduce methane emissions, but have some health benefits for the cow that have a cost savings or cost efficiency for the farmer?” Price said.
The researchers plan to conduct feeding trials with cows in Maine and New Hampshire in 2020 and 2021 to see whether seaweeds that can be used as cattle feed can cut the methane. They also intend to screen seaweeds for compounds that make them useful as cattle feed additives.
The lab work to determine whether the seaweeds succeed in reducing methane will take place at the University of Vermont.
The research team has received a $3 million grant from the Shelby Cullom Davis Charitable Fund toward the work.
Studies involving some seaweeds have had results in cutting methane. Researchers from the University of California, Davis, found last year that methane emissions were reduced by 24 percent to 58 percent in a dozen cows that ate one variety of the Asparagopsis genus of seaweed.
There’s no guarantee other kinds of seaweed would have the same effect, said Ermias Kebreab, a professor of animal science at UC Davis who is not involved in the New England work. However, new kinds of seaweed feeds could still help improve cattle’s diet on farms, he said.
“I think there is indeed good potential to use seaweed as cattle feed if it can replace high protein/energy sources such as corn, alfalfa and other ingredients commonly used in the industry,” Kebreab said in an email.