(MAR+VIN)
(MAR+VIN)
Marcos Florentino and Kelvin Yule joined their visions to create MAR+VIN in an effort "to make fashion a less oppressive, less racist, less classist place."
  • 2 days ago
  • Review

A reopened Marcel’s reminds me that fine dining, especially now, is about more than food

At Marcel’s by Robert Wiedmaier, the menu has been trimmed, but there’s more space and plenty of hospitality

While construction continues, the D.C. luxury rental market has crashed

The pandemic has forced developers to cut rents and offer perks like covering your moving costs and buying furniture.

How Washington’s power brokers are adapting to the New Normal — and that includes how they party and raise money

The small talk was less “Where did you summer?” and more “Where are you living?”

In the West, wild horses are a problem — and ranchers and animal rights activists are locked in conflict over their fate

It’s an emotional battle over livelihood, freedoms and how humans view animals.
  • 4 hours ago

Soccer star Megan Rapinoe: ‘People underestimate their own individual ability to change the world’

The activist on taking a stand and doing what’s right.
  • 1 day ago
(Deb Lindsey )
(Deb Lindsey )
Bryan Voltaggio replaces his high-end Volt with a more accessible dining destination.
PREVIOUSLY IN THE MAGAZINE
The election was a referendum on Trump’s norm-breaking. We examine what’s been ignored and undermined and why preserving presidential norms is essential.
Claire Babineaux-Fontenot on how the pandemic has changed hunger in America.
  • Nov 10
  • Perspective
Gene’s got a bright idea.
Nick and Josh were first featured in Date Lab in December.
  • Nov 5
Peace advocate Christian Picciolini reflects on his years of white supremacy and the healing this country needs.
  • Nov 3
“I want to stimulate debate about issues important to me,” one artist says.
  • Nov 2
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A continuously updating collection of stand-alone illustrations from The Washington Post Magazine.
A continuously updating collection of stand-alone illustrations from The Washington Post Magazine.