Can an experimental new league revolutionize sports by turning fans into play callers?
- Review
Via Sophia brings twists to Italian dining at a downtown hotel
2 stars | Chef Colin Clark wants ‘to surprise people a little bit.’
A D.C. root beer company, an energy drink behemoth and an ugly trademark fight
A local craft soda maker becomes the latest target of a “trademark bully.”
He’s a Hill staffer for Rep. John Lewis by day — and an award-winning graphic novelist by night
Andrew Aydin and his boss are working on a sequel to “March.”
Date Lab: Food critic Tom Sietsema is our guest matchmaker. Would these two pair excellently together?
We interrupt these foodies for a third party.
Date Lab: He worried that he sounded a little too excited about a fantasy novel
She said he was “just the right amount of nerd.”
(Alex Fine for The Washington Post)
PREVIOUSLY IN THE MAGAZINE
- Analysis
These people have learned the tricks of the trade.
- Review
He serves a rare and vivid taste of Africa and the Caribbean at his Wharf restaurant.
- Review
Rose Previte’s carnival of a restaurant just keeps getting better.
- Review
Whether you’re dining on a date or as a family, this Falls Church eatery fits the bill.
- Review
2 stars | Ashok Bajaj’s latest features a menu rich with vegetables and a room designed to transport
- Review
2 stars | Makeda comes to the table with a particularly nuanced doro wat, and more.
- Perspective
Free advice for high school seniors.
From steak to 100-day-old kimchi: The city has added diversity, excellence and whimsy to the scene.
- Review
Location has always been in its favor, but one of the country’s busiest restaurants has become part of the fabric of the city.
- Review
2.5 stars | Sara Thompson and Henji Cheung pack charm and flavor into their diminutive restaurant.
