The perennial favorite plates textbook examples of some of the cuisine’s trademark dishes.
Aaron Silverman’s original can still surprise, and now takes limited reservations.
The colorful, energetic spot in Navy Yard has stayed as enticing as on opening day.
Some highlights of Jeremiah Langhorne’s ode to the Mid-Atlantic are off the script.
The cafe/wine bar is the most casual way to get a taste of Aaron Silverman’s cuisine.
Fabio Trabbochi’s most approachable option is popping up in more neighborhoods.
Sure, chef David Deshaies cooks comforting classics, but watch what he does with a little inspiration.
Haidar Karoum’s menu makes it seems like the chef might have a second calling as a travel agent.
There’s an emphasis on making guests feel special at the Adam’s Morgan fave.
Chef-owner Noé Canales fuels the neighborhood with Italian tradition, but also mixes it up.