(Scott Suchman/For The Washington Post)
From steak to 100-day-old kimchi: The city has added diversity, excellence and whimsy to the scene.
- Perspective
Since 2000, these trailblazers have helped make D.C. a better place to eat
From José Andrés to the Obamas, they have left their mark on the dining scene.
Only war heroes can be awarded Purple Heart medals. Anyone can join the Purple Heart Trail.
The Military Order of the Purple Heart hopes the signs inspire curiosity about the medal.
- Review
Seven Reasons gives you many more than that to dine there
Enrique Limardo creates vibrant odes to Latin America.
Date Lab: Food critic Tom Sietsema is our guest matchmaker. Would these two pair excellently together?
We interrupt these foodies for a third party.
The movers, shakers and surprising omissions in Tom Sietsema’s fall dining guide
The restaurant critic's 20th dining guide features a record number of reviews, including a section of "Classics" that have stood the test of time.
(Alex Fine for The Washington Post)
- Perspective
Free advice for high school seniors.
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- Review
Yuan Tang packs flavor and fun into every one of his dishes.
- Review
There’s technique behind the fun at Aaron Silverman’s tasting-menu room.
- Review
Tarver King’s escape is the best reason right now to hit the road.
He was looking for a combination of mutual attraction, reciprocity and compatibility.
- Perspective
Find the 12 differences between the original photograph, top, and the altered photograph, center. Answers at bottom. For more Second Glance puzzles, click here.
- Review
2 stars | The restaurant, whose chef has been on leave, has a secret weapon in a custom-built hearth and grill.
- Review
Victor Albisu’s playful take on Mexican fine dining is better than ever.
Benjamin Ferry was determined to preserve Vanilla Beane’s legacy for posterity.
