SUNDAY SUPPER | The Italian recipe name translates to “shoemaker’s chicken.”

  • Sara Moulton
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ANATOMY OF A DISH | Called tarte flambée in French, it’s a crispy crust traditionally topped with creme fraiche, onions and bacon.

ONE PAN | This quick recipe piles in rainbow-sprinkles plus, but you can customize it as you like.

ONE PAN | Chorizo, pineapple and scallions bring the flavor and texture.

ANATOMY OF A DISH | No two cooks make it the same way.

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