Plate Lab

Adjika: A Georgian condiment that brings fire to the table

ANATOMY OF A DISH | No two cooks make it the same way.

The surprisingly simple, savvy side you’ll want to make this summer

ONE PAN | Roast beets and onions in foil packets, so sweet together.

Take your burgers to the next level with prosciutto, truffled mushrooms and Taleggio cheese

SUNDAY SUPPER | And then sandwich these “Italian” burgers between slices of garlicky bruschetta.

This spicy Middle Eastern condiment is finally getting the attention it deserves

FOOD TRENDS | Zhug brings herbaceous flavor to dishes from Yemen, Israel and more.

For salmon season, give the fish a Greek twist

SUNDAY SUPPER | A brief brine and a salty salsa make this an easy summer meal.

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