About 50 of D.C.’s pop-up eateries, caterers and food-truck vendors all have one thing in common: Union Kitchen, a 7,300-square-foot warehouse in NoMa that has been converted into a giant commercial kitchen. They share access to the kitchen’s facilities and equipment, preparing their wares for District foodies.
Aug. 29, 2013 Argentina Cruz of Hyattsville makes lunch food for B. Lin Catering. B. Lin is one of about 50 caterers, pop-up eateries and food-truck vendors that share kitchen space at Union Kitchen, a converted warehouse space in NoMa. Sarah L. Voisin/The Washington Post Buy Photo