Dear Heloise: Have you heard about the Jamaican lottery scam? It might be a phone call or an email that alerts you that you have won an unbelievable amount of money. Do not give out any financial information — in fact, DO NOT respond. When you respond, they target you for more scamming tricks.
Pearl K., Dudley Gap, W.Va.
Dear Heloise: To keep my earrings together and in one place, I bought a nuts-and-bolts box with lots of small drawers and hung it in my closet. Now it's easy to find what I want, and they have a place of their own.
Kaysene M., Orange, Calif.
Dear Heloise: My husband likes his steaks pan-fried, but frying makes them so tough! Any help would be appreciated.
A Reader in Ohio
Reader in Ohio: First, do you use a cast iron pan? It’s the best for frying steak. Next, let your steak warm up a little before frying. Take it out of the refrigerator, and let it sit for a few minutes. Blot with a paper towel to get moisture out (too much moisture boils the meat). Next, make sure your pan is very hot when you drop the steak in, and sear it on both sides, after which you can turn the heat down to medium. Don’t overcook it, or it’ll be dry and tough. When you’re done cooking the steak, let it sit on a plate for a few minutes so that all the juices flow back into the center.
Dear Heloise: Most break-ins occur between 10 a.m. and 3 p.m. through ground-level windows and doors, so check both window and door locks, and add window bars for extra security. You can also add security cameras or motion detectors. If you can afford a security monitoring system, all the better. If you are home while a burglar is trying to get in, go to a neighbor's house or a store nearby and call the police. Tell them there is a robbery currently in progress. Your safety is your first priority.
Janet S., Waco, Tex.
Dear Heloise: A freezer bag will have white space on it for writing about the contents of the bag (use-by date, cooking instructions, etc.). A nonfreezer bag will not have any white space, so you can tell the difference.
Mary, via email