433 Chestnut St.
New boutique-style hotel from Kimpton in the circa-1907 Lafayette Building, overlooking Independence Hall. Rooms from $170.
The Farm and Fisherman
1120 Pine St.
Intimate dinner-only storefront BYO with seasonally driven locavore menu. Entrees from $27.
1208 Frankford Ave.
Second location of popular Brooklyn-based barbecue restaurant. Meat is sold by the pound, starting at $16 for pulled pork.
306 Market St.
Contemporary American cuisine featuring house-made pastas and whole animal “feasts” served in a stylish bistro atmosphere. Lunch, $25 for two-course meal; dinner entrees from $28.
1927 E. Passyunk Ave.
Authentic Abruzzo-style Italian cuisine mainly sourced from local ingredients. Dinner entrees from $23.
Vernick Food & Drink
2031 Walnut St.
Creative American fare with Asian touches served as small and large plates meant for sharing. Entrees from $24.
More than 100 restaurants participate in this promotion running through Feb. 1, with special three-course dinner menus for $35 and three-course lunches for $20.