Catch up on the transcript of The Washington Post Food team’s latest live chat, where we discuss summer produce, kitchen tools, cake, sourdough pizza, kosher salt and more.
 
Free Range on Food cooking Q&A: How to get your kids cooking
(The Washington Post, October 14, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: Ideas for a pared-down Thanksgiving
(The Washington Post, October 7, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A:
(The Washington Post, September 30, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: Readers share tofu recipes, tips and more
(The Washington Post, September 23, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: Here's what readers want to cook this fall!
(The Washington Post, September 16, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: Readers' favorite condiments.
(The Washington Post, September 9, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: Can I can that?
(The Washington Post, September 2, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: All about summer seafood.
(The Washington Post, August 26, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: Vegetarian cookbooks and main-dish ideas
(The Washington Post, August 19, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: Readers' favorite essential cookbooks
(The Washington Post, August 12, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: How to cook summer corn.
(The Washington Post, August 5, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: How to make jam with any summer fruit
(The Washington Post, July 29, 2020; 12:00 PM)
 
Free Range on Food cooking Q&A: How to handle a glut of summer produce
(The Washington Post, July 22, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions and talk about grilling, restaurants, this week's recipes and more!
(The Washington Post, July 1, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions and talk about buttermilk, Diana Kennedy, restaurant openings (and re-closings), this week's recipes and more!
(The Washington Post, June 24, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions and talk about Juneteenth, vodka, gathering safely, this week's recipes and more!
(The Washington Post, June 17, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions and talk about intentional leftovers, difficulties for black chefs, this week's recipes and more.
(The Washington Post, June 10, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions and how to read a recipe, a balanced muffuletta, this week's recipes and more.
(The Washington Post, June 3, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions and what to do with sourdough discard, bread baking, this week's recipes and more!
(The Washington Post, May 27, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions and discuss making the most of your freezer, baking with less yeast, this week's recipes and more!
(The Washington Post, May 20, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions and discuss the perfect vegetable stock, eating well on a SNAP budget, cocktail kits, this week's recipes and more!
(The Washington Post, May 13, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions about baking substitutions, trendy coffee, oyster deliveries, and recipes from mom!
(The Washington Post, May 6, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions about finding pantry inspiration, Ikea's iconic meatballs, growing scallions on your windowsill, this week's recipes and more!
(The Washington Post, April 29, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions about big batch cooking, quarantine cookbooks, special brownies, tahdig, this week's recipes and more!
(The Washington Post, April 22, 2020; 12:00 PM)
 
Free Range on Food: We're here to answer all your cooking questions about substitutions, baking binges, social distancing and more.
(The Washington Post, April 15, 2020; 12:00 PM)
 
Free Range on Food: A week's worth of beans, box grater pastas, using up your herb stems, this week's recipes and more!
(The Washington Post, April 8, 2020; 12:00 PM)
 
Free Range on Food: Learning to cook, Passover, taking control of the kitchen, this week's recipes and more!
(The Washington Post, April 1, 2020; 12:00 PM)
 
Free Range on Food: Our bread issue, including a sourdough primer, an easy white sandwich loaf, gluten-free bread, English muffins and more, plus freezing vegetables, using dried herbs and pantry cooking.
(The Washington Post, March 25, 2020; 12:00 PM)
 
Free Range on Food: Cooking and eating in the age of COVID-19, this week's recipes, advice and more!
(The Washington Post, March 18, 2020; 12:00 PM)