Spirits Articles: Spirits Archive

Get the latest spirits column and view previous spirits columns from The Washington Post.

My weekly drinks with co-workers have kept us together through anniversaries, deaths and the bittersweet passage of time.
 
Washington Spirit is eyeing at least one match at Audi Field
(The Washington Post, February 21, 2019; 2:13 PM)
 
In a high-tech world, aged spirits still get much of their flavor from wood and fire
(The Washington Post, February 21, 2019; 12:00 PM)
 
Craft bartenders once avoided orange juice. Now they’re trying to improve it.
(The Washington Post, February 4, 2019; 2:00 PM)
 
Forget Dry January. We need better nonalcoholic cocktails every month of the year.
(The Washington Post, January 3, 2019; 12:00 PM)
 
Looking for a holiday cocktail? Try a hoary old chestnut.
(The Washington Post, December 7, 2018; 12:00 PM)
 
A make-your-own-Old-Fashioned bar is the sanity-saving solution your Thanksgiving needs
(The Washington Post, November 8, 2018; 8:00 AM)
 
Raise a glass to 1920s Paris and the Americans who imbibed there
(The Washington Post, October 18, 2018; 10:00 AM)
 
In rum’s resurgence, a cocktail pro has a plan to make it the spirit of D.C.’s Wharf
(The Washington Post, October 1, 2018; 8:00 AM)
 
To make a cocktail with a surprise in every sip, start playing with your ice
(The Washington Post, September 7, 2018; 2:00 PM)
 
Washington Spirit’s first game at Audi Field will be a test case for more visits
(The Washington Post, August 24, 2018; 2:36 PM)
 
When ice cream meets booze, what could go wrong?
(The Washington Post, August 17, 2018; 12:00 PM)
 
On Bourbon Street, daiquiris are frozen booze bombs. But they can be so much more.
(The Washington Post, July 27, 2018; 2:00 PM)
 
Everything you need to host a tequila- and mezcal-tasting party
(The Washington Post, July 6, 2018; 12:00 PM)
 
How to drink tequila and mezcal like a grown-up
(The Washington Post, July 6, 2018; 12:00 PM)
 
Anyone who picks a fight over tiki drinks’ authenticity is missing the point of tiki drinks
(The Washington Post, June 19, 2018; 8:00 AM)
 
Upgrade your ’ade, or how to spike summer’s favorite thirst quencher
(The Washington Post, May 24, 2018; 1:00 PM)
 
These brunch cocktails beat the bottomless carafes that put you under the table before noon
(The Washington Post, May 4, 2018; 3:00 PM)
 
You swore off tequila for good. Here’s how to enjoy the alcohol that once betrayed you.
(The Washington Post, April 17, 2018; 12:00 PM)
 
How to make easy cocktails, no bank loan or advanced degree required
(The Washington Post, March 23, 2018; 12:00 PM)
 
8 Irish whiskeys to try when you want to get serious
(The Washington Post, March 8, 2018; 8:00 AM)
 
Irish whiskey was once on the verge of collapse. Now, it’s booming.
(The Washington Post, March 8, 2018; 8:00 AM)
 
Bitters make drinks better. But which ones do you need to buy?
(The Washington Post, February 6, 2018; 8:00 AM)
 
It may not cure your cold, but the hot toddy sure can cure your cold heart
(The Washington Post, January 11, 2018; 12:00 PM)
 
This old-school holiday drink is cool again — and better than eggnog
(The Washington Post, December 20, 2017; 2:00 PM)
 
Still sippin’ on Courvoisier? It’s time to try a brandy from closer to home.
(The Washington Post, December 7, 2017; 2:00 PM)
 
To make an excellent Cosmo, don’t mess up the key ingredient
(The Washington Post, November 9, 2017; 1:00 PM)
 
Sherry and vermouth are shedding their stale stigmas and starring in fall cocktails
(The Washington Post, October 24, 2017; 1:00 PM)
 
The best cocktail bar in America is now in D.C.
(The Washington Post, August 10, 2017; 8:00 AM)
 
A frozen negroni and two other icy cocktails you’ll want to sip all summer
(The Washington Post, August 1, 2017; 2:00 PM)
 
The Negroni spinoff that’s a clear winner for hot weather
(The Washington Post, July 7, 2017; 1:00 PM)
 
Washington Spirit’s defense holds firm in 1-0 NWSL win over Portland Thorns
(The Washington Post, June 24, 2017; 10:42 PM)
 
Despite recent shooting, spirits remain high at Congressional Women’s Softball Game
(The Washington Post, June 22, 2017; 1:42 PM)
 
Plugging a watermelon with vodka ruins both. There’s got to be a better way.
(The Washington Post, June 16, 2017; 10:00 AM)
 
The one ingredient that can make your summer drinks taste like tiki perfection
(The Washington Post, May 22, 2017; 10:00 AM)
 
The secret to punching up your summer beverage game
(The Washington Post, April 28, 2017; 9:00 AM)
 
Agave spirits, on a need-to-know basis
(The Washington Post, April 7, 2017; 1:00 PM)
 
We’ve all had Irish coffee we hated. But when made well, it’s a beautiful thing.
(The Washington Post, March 13, 2017; 10:00 AM)
 
Celebrate Mardi Gras with drinks that taste like New Orleans. Baby included.
(The Washington Post, February 19, 2017; 11:00 AM)
 
How to make frothy cocktails without the egg: Use chickpea water.
(The Washington Post, February 5, 2017; 11:00 AM)
 
The next big thing in American distilling: Single malt whiskey
(The Washington Post, January 14, 2017; 10:00 AM)
 
The secret to a great holiday punch: Start with the right wine
(The Washington Post, December 14, 2016; 8:00 AM)
 
As mead sheds its wenches-and-jousting image, I’ve started to come around
(The Washington Post, November 26, 2016; 9:00 AM)
 
Some drinks leave a sour taste in your mouth. And that can be a good thing.
(The Washington Post, November 6, 2016; 9:00 AM)
 
One Sazerac, and he was in: How one man started documenting a cocktail renaissance
(The Washington Post, October 16, 2016; 8:00 AM)
 
‘The line is crossed, and it’s crossed daily’: The struggles of female bartenders
(The Washington Post, September 26, 2016; 11:00 AM)
 
Washington Spirit’s next goal: NWSL Shield
(The Washington Post, September 10, 2016; 12:52 PM)
 
Toast the Olympics with cachaça, Brazil’s favorite spirit
(The Washington Post, August 12, 2016; 9:30 AM)
 
Cuban Havana Club is legendary, but is it really the best rum for your daiquiri?
(The Washington Post, July 22, 2016; 9:00 AM)
 
√Frozen pops are for kids — until you grow up and start spiking them, that is
(The Washington Post, July 8, 2016; 7:45 AM)