Jack Rose Dining Saloon, where excess works
First Bite: Chef Russell Jones puts good touches on bar staples like wings and burgers.
Pizza Parts and Service: On a wing and a knot
(The Washington Post, June 13, 2014; 10:00 AM)
Trapezaria brings real Greek food to the table
(The Washington Post, June 6, 2014; 10:00 AM)
Dino’s Grotto
(The Washington Post, June 3, 2014; 7:00 AM)
Macon Bistro & Larder: The South meets France, in Chevy Chase Circle
(The Washington Post, May 27, 2014; 7:00 AM)
STK, with shtick
(The Washington Post, May 20, 2014; 7:00 AM)
Ben’s Chili Bowl opens in Arlington
(The Washington Post, May 6, 2014; 7:00 AM)
Campono, informal and open for 3 meals a day
(The Washington Post, April 28, 2014; 11:00 AM)
Tom Sietsema’s First Bite: At Toro Toro, surf beats turf
(The Washington Post, April 11, 2014; 11:00 AM)
At Flight Wine Bar, more than 80 wines
(The Washington Post, April 18, 2014; 10:30 AM)
Lupo Verde adds to the Italian on 14th Street
(The Washington Post, April 7, 2014; 10:00 AM)
Southern Efficiency: No cliches
(The Washington Post, March 31, 2014; 10:30 AM)
Bidwell at Union Market: A lukewarm salute
(The Washington Post, March 20, 2014; 10:55 AM)
Silo, a Swiss miss/mess
(The Washington Post, March 14, 2014; 11:00 AM)
Fiola Mare: So much to sea
(The Washington Post, March 11, 2014; 7:00 AM)
The Shack: Destination dining in Staunton
(The Washington Post, March 4, 2014; 7:00 AM)
Roofers Union grabs ’em by the ears
(The Washington Post, February 18, 2014; 7:00 AM)
Agua 301, you’re one salty customer
(The Washington Post, February 11, 2014; 7:00 AM)
Curry Mantra 3’s lunch deal appeals
(The Washington Post, January 28, 2014; 7:00 AM)
First Bite: A menu built for regulars, at the Fainting Goat
(The Washington Post, January 21, 2014; 7:00 AM)
Alba Osteria opens in Mount Vernon Triangle
(The Washington Post, January 14, 2014; 7:00 AM)
Muze in the Mandarin Oriental: New name, new talent, new food. How about a new look?
(The Washington Post, January 7, 2014; 7:00 AM)
Villard Michel Richard in NYC: Pleasant, but it’s unfortunately no Citronelle
(The Washington Post, December 31, 2013; 7:00 AM)
DC Noodles: Back, and bigger than ever
(The Washington Post, December 24, 2013; 7:00 AM)
The Roof Terrace has a show worth catching, too
(The Washington Post, December 17, 2013; 12:00 AM)
Romance returns to the Iron Gate Inn
(The Washington Post, December 10, 2013; 7:00 AM)
Osteria Morini, with great views inside and out
(The Washington Post, December 3, 2013; 7:00 AM)
First Bite: Rialto in Georgetown
(The Washington Post, November 12, 2013; 7:00 AM)
RedRocks on H Street NE offers space, and room for improvement
(The Washington Post, November 5, 2013; 7:00 AM)
Mix Bar and Grille: Pocket-friendly in Potomac
(The Washington Post, October 22, 2013; 7:00 AM)
Anxo pours on the charm with complex ciders — and finger foods to match
(The Washington Post, August 26, 2016; 8:00 AM)
Indique gets a next-generation makeover
(The Washington Post, August 19, 2016; 11:00 AM)
Fare Well is not quite filling D.C’s vegan dining gap
(The Washington Post, August 12, 2016; 7:00 AM)
At Slim’s Diner, short orders take too long
(The Washington Post, August 5, 2016; 7:00 AM)
White server jackets and signs of promise at RPM Italian
(The Washington Post, July 29, 2016; 7:00 AM)
At Samovar, Tajik tea house favorites are reborn
(The Washington Post, July 22, 2016; 7:00 AM)
Bantam King could quickly become a fried chicken heavyweight
(The Washington Post, July 15, 2016; 7:00 AM)
A summery spot for alfresco comforts opens in Bethesda
(The Washington Post, July 1, 2016; 11:00 AM)
Zannchi offers plenty of reasons to get acquainted with the Georgetown newcomer
(The Washington Post, June 24, 2016; 7:00 AM)
An uneven Declaration in Shaw
(The Washington Post, June 17, 2016; 8:00 AM)
Old Town’s renewed Majestic looks to the future, but the present needs tweaking
(The Washington Post, June 10, 2016; 12:25 PM)
Whaley’s shells out refreshing tastes of the sea in Southeast
(The Washington Post, June 3, 2016; 7:00 AM)
All-Purpose debuts with bready pizzas and whimsical Italian American fare
(The Washington Post, May 27, 2016; 9:00 AM)
Ottoman Taverna serves a vivid taste of Turkey
(The Washington Post, May 20, 2016; 7:00 AM)
At Pennsylvania 6, seafood is the strongest lure
(The Washington Post, May 13, 2016; 8:00 AM)
Alta Strada invites diners on a Roman holiday
(The Washington Post, May 6, 2016; 7:53 AM)
Pineapple and Pearls is already living up to its lofty expectations — and price
(The Washington Post, April 15, 2016; 12:26 PM)
For fresh seafood, set a course for Drift on 7th
(The Washington Post, April 29, 2016; 7:00 AM)
The BBQ Joint’s red light means go
(The Washington Post, April 22, 2016; 7:00 AM)
Kyirisan offers striking new looks and tastes in Shaw
(The Washington Post, April 8, 2016; 7:00 AM)