Jack Rose Dining Saloon, where excess works
First Bite: Chef Russell Jones puts good touches on bar staples like wings and burgers.
 
Pizza Parts and Service: On a wing and a knot
(The Washington Post, June 13, 2014; 10:00 AM)
 
Trapezaria brings real Greek food to the table
(The Washington Post, June 6, 2014; 10:00 AM)
 
Dino’s Grotto
(The Washington Post, June 3, 2014; 7:00 AM)
 
Macon Bistro & Larder: The South meets France, in Chevy Chase Circle
(The Washington Post, May 27, 2014; 7:00 AM)
 
STK, with shtick
(The Washington Post, May 20, 2014; 7:00 AM)
 
Ben’s Chili Bowl opens in Arlington
(The Washington Post, May 6, 2014; 7:00 AM)
 
Campono, informal and open for 3 meals a day
(The Washington Post, April 28, 2014; 11:00 AM)
 
Tom Sietsema’s First Bite: At Toro Toro, surf beats turf
(The Washington Post, April 11, 2014; 11:00 AM)
 
At Flight Wine Bar, more than 80 wines
(The Washington Post, April 18, 2014; 10:30 AM)
 
Lupo Verde adds to the Italian on 14th Street
(The Washington Post, April 7, 2014; 10:00 AM)
 
Southern Efficiency: No cliches
(The Washington Post, March 31, 2014; 10:30 AM)
 
Bidwell at Union Market: A lukewarm salute
(The Washington Post, March 20, 2014; 10:55 AM)
 
Silo, a Swiss miss/mess
(The Washington Post, March 14, 2014; 11:00 AM)
 
Fiola Mare: So much to sea
(The Washington Post, March 11, 2014; 7:00 AM)
 
The Shack: Destination dining in Staunton
(The Washington Post, March 4, 2014; 7:00 AM)
 
Roofers Union grabs ’em by the ears
(The Washington Post, February 18, 2014; 7:00 AM)
 
Agua 301, you’re one salty customer
(The Washington Post, February 11, 2014; 7:00 AM)
 
Curry Mantra 3’s lunch deal appeals
(The Washington Post, January 28, 2014; 7:00 AM)
 
First Bite: A menu built for regulars, at the Fainting Goat
(The Washington Post, January 21, 2014; 7:00 AM)
 
Alba Osteria opens in Mount Vernon Triangle
(The Washington Post, January 14, 2014; 7:00 AM)
 
Muze in the Mandarin Oriental: New name, new talent, new food. How about a new look?
(The Washington Post, January 7, 2014; 7:00 AM)
 
Villard Michel Richard in NYC: Pleasant, but it’s unfortunately no Citronelle
(The Washington Post, December 31, 2013; 7:00 AM)
 
DC Noodles: Back, and bigger than ever
(The Washington Post, December 24, 2013; 7:00 AM)
 
The Roof Terrace has a show worth catching, too
(The Washington Post, December 17, 2013; 12:00 AM)
 
Romance returns to the Iron Gate Inn
(The Washington Post, December 10, 2013; 7:00 AM)
 
Osteria Morini, with great views inside and out
(The Washington Post, December 3, 2013; 7:00 AM)
 
First Bite: Rialto in Georgetown
(The Washington Post, November 12, 2013; 7:00 AM)
 
RedRocks on H Street NE offers space, and room for improvement
(The Washington Post, November 5, 2013; 7:00 AM)
 
Mix Bar and Grille: Pocket-friendly in Potomac
(The Washington Post, October 22, 2013; 7:00 AM)
 
Family-friendly Little Beast caters to a temperamental clientele
(The Washington Post, December 14, 2018; 8:00 AM)
 
A British invasion in Washington, with meat trolleys, Scotch eggs and more
(The Washington Post, December 7, 2018; 8:00 AM)
 
Osteria Costa gambles on Italian accents at MGM National Harbor
(The Washington Post, November 23, 2018; 8:00 AM)
 
Reverie in Georgetown marks the return of a really busy chef
(The Washington Post, November 9, 2018; 8:00 AM)
 
With American Son, chef Tim Ma brings a distinct point of view to the hotel business
(The Washington Post, November 2, 2018; 8:00 AM)
 
At Glenstone, dining options match the museum’s minimalist aesthetic
(The Washington Post, October 26, 2018; 8:00 AM)
 
Nama tastes like a long-term proposition in Mount Vernon Triangle
(The Washington Post, October 19, 2018; 8:00 AM)
 
Three Blacksmiths treats you right
(The Washington Post, September 28, 2018; 10:00 AM)
 
Back from the flood, Two Amys hasn’t skipped a beat
(The Washington Post, October 12, 2018; 8:00 AM)
 
At Spoken English, you stand and they deliver
(The Washington Post, October 1, 2018; 10:00 AM)
 
Little Havana cooks to a Cuban beat
(The Washington Post, September 27, 2018; 10:00 AM)
 
Elle offers a worthy bite any time of day
(The Washington Post, October 11, 2018; 9:00 AM)
 
A Chinese-Korean alliance is ready to expand to Dupont
(The Washington Post, October 11, 2018; 9:00 AM)
 
Kuya Ja’s fleshes out a Philippine feast
(The Washington Post, September 26, 2018; 10:00 AM)
 
If you need tranquility, you need Marcel’s
(The Washington Post, October 10, 2018; 10:00 AM)
 
No, this is not another meat market
(The Washington Post, October 5, 2018; 8:00 AM)
 
Peruvian classics drowned out by a heaping side of noise
(The Washington Post, September 28, 2018; 8:00 AM)
 
Found: An uncommon taste of Haiti in Silver Spring
(The Washington Post, September 7, 2018; 8:00 AM)
 
The District gets its first tinned-fish restaurant. Will it pack ’em in like sardines?
(The Washington Post, August 31, 2018; 8:00 AM)
 
Seafood with a need for speed inside Union Station
(The Washington Post, August 10, 2018; 8:00 AM)