Jack Rose Dining Saloon, where excess works
First Bite: Chef Russell Jones puts good touches on bar staples like wings and burgers.
 
Pizza Parts and Service: On a wing and a knot
(The Washington Post, June 13, 2014; 10:00 AM)
 
Trapezaria brings real Greek food to the table
(The Washington Post, June 6, 2014; 10:00 AM)
 
Dino’s Grotto
(The Washington Post, June 3, 2014; 7:00 AM)
 
Macon Bistro & Larder: The South meets France, in Chevy Chase Circle
(The Washington Post, May 27, 2014; 7:00 AM)
 
STK, with shtick
(The Washington Post, May 20, 2014; 7:00 AM)
 
Ben’s Chili Bowl opens in Arlington
(The Washington Post, May 6, 2014; 7:00 AM)
 
Campono, informal and open for 3 meals a day
(The Washington Post, April 28, 2014; 11:00 AM)
 
Tom Sietsema’s First Bite: At Toro Toro, surf beats turf
(The Washington Post, April 11, 2014; 11:00 AM)
 
At Flight Wine Bar, more than 80 wines
(The Washington Post, April 18, 2014; 10:30 AM)
 
Lupo Verde adds to the Italian on 14th Street
(The Washington Post, April 7, 2014; 10:00 AM)
 
Southern Efficiency: No cliches
(The Washington Post, March 31, 2014; 10:30 AM)
 
Bidwell at Union Market: A lukewarm salute
(The Washington Post, March 20, 2014; 10:55 AM)
 
Silo, a Swiss miss/mess
(The Washington Post, March 14, 2014; 11:00 AM)
 
Fiola Mare: So much to sea
(The Washington Post, March 11, 2014; 7:00 AM)
 
The Shack: Destination dining in Staunton
(The Washington Post, March 4, 2014; 7:00 AM)
 
Roofers Union grabs ’em by the ears
(The Washington Post, February 18, 2014; 7:00 AM)
 
Agua 301, you’re one salty customer
(The Washington Post, February 11, 2014; 7:00 AM)
 
Curry Mantra 3’s lunch deal appeals
(The Washington Post, January 28, 2014; 7:00 AM)
 
First Bite: A menu built for regulars, at the Fainting Goat
(The Washington Post, January 21, 2014; 7:00 AM)
 
Alba Osteria opens in Mount Vernon Triangle
(The Washington Post, January 14, 2014; 7:00 AM)
 
Muze in the Mandarin Oriental: New name, new talent, new food. How about a new look?
(The Washington Post, January 7, 2014; 7:00 AM)
 
Villard Michel Richard in NYC: Pleasant, but it’s unfortunately no Citronelle
(The Washington Post, December 31, 2013; 7:00 AM)
 
DC Noodles: Back, and bigger than ever
(The Washington Post, December 24, 2013; 7:00 AM)
 
The Roof Terrace has a show worth catching, too
(The Washington Post, December 17, 2013; 12:00 AM)
 
Romance returns to the Iron Gate Inn
(The Washington Post, December 10, 2013; 7:00 AM)
 
Osteria Morini, with great views inside and out
(The Washington Post, December 3, 2013; 7:00 AM)
 
First Bite: Rialto in Georgetown
(The Washington Post, November 12, 2013; 7:00 AM)
 
RedRocks on H Street NE offers space, and room for improvement
(The Washington Post, November 5, 2013; 7:00 AM)
 
Mix Bar and Grille: Pocket-friendly in Potomac
(The Washington Post, October 22, 2013; 7:00 AM)
 
Rib-sticking Caribbean delights pop at Bloomingdale’s new Spark
(The Washington Post, February 23, 2018; 8:00 AM)
 
Marcel’s is back, with a distinctive point of view
(The Washington Post, February 16, 2018; 8:00 AM)
 
From start to finish, A Rake’s Progress tastes like a keeper
(The Washington Post, February 9, 2018; 8:00 AM)
 
A revamped restaurant concept is short on sizzle at R Family Kitchen & Bar
(The Washington Post, February 2, 2018; 8:00 AM)
 
A Miami chef gives Bibiana a fresh take on Italian
(The Washington Post, January 26, 2018; 8:00 AM)
 
At Chloe, early signs show plenty of promise for a well-traveled D.C. chef
(The Washington Post, January 19, 2018; 8:00 AM)
 
Karma Modern Indian’s uplifting dining experience could use more altitude
(The Washington Post, January 12, 2018; 8:00 AM)
 
At Unconventional Diner, comfort food with flair
(The Washington Post, January 5, 2018; 8:00 AM)
 
Supra sets an inviting table for a Georgian feast
(The Washington Post, December 29, 2017; 8:00 AM)
 
Wine and whimsy make a perfect match at the French-inspired Primrose
(The Washington Post, December 22, 2017; 8:00 AM)
 
At Rock Creek Kitchen, the Southern food lacks some kick
(The Washington Post, December 15, 2017; 8:00 AM)
 
A crowded D.C. steakhouse scene gets some old-fashioned Wisconsin hospitality
(The Washington Post, December 1, 2017; 8:00 AM)
 
A bigger stage for the best Indian street food in town
(The Washington Post, November 24, 2017; 8:00 AM)
 
A seasoned hand brings a taste of Afghanistan to the Palisades
(The Washington Post, November 17, 2017; 8:00 AM)
 
A D.C. activist wades into Middle Eastern waters with Ancient Rivers
(The Washington Post, November 3, 2017; 8:00 AM)
 
Del Mar brings the sumptuous flavors of Spain to the Wharf
(The Washington Post, November 10, 2017; 8:00 AM)
 
With Kith and Kin, Kwame Onwuachi’s second act delivers promise
(The Washington Post, October 27, 2017; 8:00 AM)
 
College Park goes Greek with the long-awaited arrival of Kapnos Taverna
(The Washington Post, October 20, 2017; 8:00 AM)
 
Calle Cinco arrives to spice up the D.C. tapas scene
(The Washington Post, October 13, 2017; 8:00 AM)
 
At Mason Dixie, chicken plus biscuits equals community
(The Washington Post, October 12, 2017; 10:00 AM)