Jack Rose Dining Saloon, where excess works
First Bite: Chef Russell Jones puts good touches on bar staples like wings and burgers.
Pizza Parts and Service: On a wing and a knot
(The Washington Post, June 13, 2014; 10:00 AM)
Trapezaria brings real Greek food to the table
(The Washington Post, June 6, 2014; 10:00 AM)
Dino’s Grotto
(The Washington Post, June 3, 2014; 7:00 AM)
Macon Bistro & Larder: The South meets France, in Chevy Chase Circle
(The Washington Post, May 27, 2014; 7:00 AM)
STK, with shtick
(The Washington Post, May 20, 2014; 7:00 AM)
Ben’s Chili Bowl opens in Arlington
(The Washington Post, May 6, 2014; 7:00 AM)
Campono, informal and open for 3 meals a day
(The Washington Post, April 28, 2014; 11:00 AM)
Tom Sietsema’s First Bite: At Toro Toro, surf beats turf
(The Washington Post, April 11, 2014; 11:00 AM)
At Flight Wine Bar, more than 80 wines
(The Washington Post, April 18, 2014; 10:30 AM)
Lupo Verde adds to the Italian on 14th Street
(The Washington Post, April 7, 2014; 10:00 AM)
Southern Efficiency: No cliches
(The Washington Post, March 31, 2014; 10:30 AM)
Bidwell at Union Market: A lukewarm salute
(The Washington Post, March 20, 2014; 10:55 AM)
Silo, a Swiss miss/mess
(The Washington Post, March 14, 2014; 11:00 AM)
Fiola Mare: So much to sea
(The Washington Post, March 11, 2014; 7:00 AM)
The Shack: Destination dining in Staunton
(The Washington Post, March 4, 2014; 7:00 AM)
Roofers Union grabs ’em by the ears
(The Washington Post, February 18, 2014; 7:00 AM)
Agua 301, you’re one salty customer
(The Washington Post, February 11, 2014; 7:00 AM)
Curry Mantra 3’s lunch deal appeals
(The Washington Post, January 28, 2014; 7:00 AM)
First Bite: A menu built for regulars, at the Fainting Goat
(The Washington Post, January 21, 2014; 7:00 AM)
Alba Osteria opens in Mount Vernon Triangle
(The Washington Post, January 14, 2014; 7:00 AM)
Muze in the Mandarin Oriental: New name, new talent, new food. How about a new look?
(The Washington Post, January 7, 2014; 7:00 AM)
Villard Michel Richard in NYC: Pleasant, but it’s unfortunately no Citronelle
(The Washington Post, December 31, 2013; 7:00 AM)
DC Noodles: Back, and bigger than ever
(The Washington Post, December 24, 2013; 7:00 AM)
The Roof Terrace has a show worth catching, too
(The Washington Post, December 17, 2013; 12:00 AM)
Romance returns to the Iron Gate Inn
(The Washington Post, December 10, 2013; 7:00 AM)
Osteria Morini, with great views inside and out
(The Washington Post, December 3, 2013; 7:00 AM)
First Bite: Rialto in Georgetown
(The Washington Post, November 12, 2013; 7:00 AM)
RedRocks on H Street NE offers space, and room for improvement
(The Washington Post, November 5, 2013; 7:00 AM)
Mix Bar and Grille: Pocket-friendly in Potomac
(The Washington Post, October 22, 2013; 7:00 AM)
Little Havana is big on good taste
(The Washington Post, September 21, 2018; 8:00 AM)
Found: An uncommon taste of Haiti in Silver Spring
(The Washington Post, September 7, 2018; 8:00 AM)
The District gets its first tinned-fish restaurant. Will it pack ’em in like sardines?
(The Washington Post, August 31, 2018; 8:00 AM)
Discovering big things in a quaint package at a new Virginia dining destination
(The Washington Post, August 24, 2018; 8:00 AM)
Seafood with a need for speed inside Union Station
(The Washington Post, August 10, 2018; 8:00 AM)
Finer dining takes root in Ivy City with Gravitas
(The Washington Post, July 27, 2018; 8:00 AM)
In decor and spice, this new Indian restaurant refuses to hold back
(The Washington Post, July 20, 2018; 8:00 AM)
D.C. gets a welcome taste of Nordic food that has nothing to do with Ikea
(The Washington Post, July 13, 2018; 8:00 AM)
Scenic Lupo Marino opens on uneven footing at the Wharf
(The Washington Post, July 6, 2018; 8:00 AM)
America Eats Tavern’s home cooking is back, with barbecue in tow
(The Washington Post, June 29, 2018; 8:00 AM)
The fishing is prime at Sushi Nakazawa in D.C.
(The Washington Post, June 15, 2018; 8:00 AM)
Giada de Laurentiis has her many designs on Baltimore
(The Washington Post, June 8, 2018; 8:00 AM)
A twist on tacos and tapas at Silver Spring’s new sister restaurants
(The Washington Post, June 1, 2018; 8:00 AM)
It’s all too easy to pig out at Kuya Ja’s Lechon Belly in Rockville
(The Washington Post, May 25, 2018; 8:00 AM)
With Lupo Verde Osteria, a familiar brand expands to the Palisades
(The Washington Post, May 18, 2018; 8:00 AM)
At Opaline, a polished setting with very little flavor to savor
(The Washington Post, May 11, 2018; 10:00 AM)
At Spoken English, step right up and mingle
(The Washington Post, May 4, 2018; 8:00 AM)
For Indian street food, you can’t beat Bindaas
(The Washington Post, May 3, 2018; 8:00 AM)
Kaliwa brings three times the flavor
(The Washington Post, May 3, 2018; 8:00 AM)
Mi Vida gets the fiesta started
(The Washington Post, May 3, 2018; 8:00 AM)