Jack Rose Dining Saloon, where excess works
First Bite: Chef Russell Jones puts good touches on bar staples like wings and burgers.
 
Pizza Parts and Service: On a wing and a knot
(The Washington Post, June 13, 2014; 10:00 AM)
 
Trapezaria brings real Greek food to the table
(The Washington Post, June 6, 2014; 10:00 AM)
 
Dino’s Grotto
(The Washington Post, June 3, 2014; 7:00 AM)
 
Macon Bistro & Larder: The South meets France, in Chevy Chase Circle
(The Washington Post, May 27, 2014; 7:00 AM)
 
STK, with shtick
(The Washington Post, May 20, 2014; 7:00 AM)
 
Ben’s Chili Bowl opens in Arlington
(The Washington Post, May 6, 2014; 7:00 AM)
 
Campono, informal and open for 3 meals a day
(The Washington Post, April 28, 2014; 11:00 AM)
 
Tom Sietsema’s First Bite: At Toro Toro, surf beats turf
(The Washington Post, April 11, 2014; 11:00 AM)
 
At Flight Wine Bar, more than 80 wines
(The Washington Post, April 18, 2014; 10:30 AM)
 
Lupo Verde adds to the Italian on 14th Street
(The Washington Post, April 7, 2014; 10:00 AM)
 
Southern Efficiency: No cliches
(The Washington Post, March 31, 2014; 10:30 AM)
 
Bidwell at Union Market: A lukewarm salute
(The Washington Post, March 20, 2014; 10:55 AM)
 
Silo, a Swiss miss/mess
(The Washington Post, March 14, 2014; 11:00 AM)
 
Fiola Mare: So much to sea
(The Washington Post, March 11, 2014; 7:00 AM)
 
The Shack: Destination dining in Staunton
(The Washington Post, March 4, 2014; 7:00 AM)
 
Roofers Union grabs ’em by the ears
(The Washington Post, February 18, 2014; 7:00 AM)
 
Agua 301, you’re one salty customer
(The Washington Post, February 11, 2014; 7:00 AM)
 
Curry Mantra 3’s lunch deal appeals
(The Washington Post, January 28, 2014; 7:00 AM)
 
First Bite: A menu built for regulars, at the Fainting Goat
(The Washington Post, January 21, 2014; 7:00 AM)
 
Alba Osteria opens in Mount Vernon Triangle
(The Washington Post, January 14, 2014; 7:00 AM)
 
Muze in the Mandarin Oriental: New name, new talent, new food. How about a new look?
(The Washington Post, January 7, 2014; 7:00 AM)
 
Villard Michel Richard in NYC: Pleasant, but it’s unfortunately no Citronelle
(The Washington Post, December 31, 2013; 7:00 AM)
 
DC Noodles: Back, and bigger than ever
(The Washington Post, December 24, 2013; 7:00 AM)
 
The Roof Terrace has a show worth catching, too
(The Washington Post, December 17, 2013; 12:00 AM)
 
Romance returns to the Iron Gate Inn
(The Washington Post, December 10, 2013; 7:00 AM)
 
Osteria Morini, with great views inside and out
(The Washington Post, December 3, 2013; 7:00 AM)
 
First Bite: Rialto in Georgetown
(The Washington Post, November 12, 2013; 7:00 AM)
 
RedRocks on H Street NE offers space, and room for improvement
(The Washington Post, November 5, 2013; 7:00 AM)
 
Mix Bar and Grille: Pocket-friendly in Potomac
(The Washington Post, October 22, 2013; 7:00 AM)
 
With Capo Italian Deli in Shaw, owners aim to create delicious deja vu
(The Washington Post, June 23, 2017; 8:00 AM)
 
Mola adds a fresh splash of Spain to Mount Pleasant
(The Washington Post, June 16, 2017; 8:00 AM)
 
Fresh seafood and shakes make the Salt Line a hot new summer attraction
(The Washington Post, June 9, 2017; 8:00 AM)
 
Not much to cluck about at Hen Quarter in Penn Quarter
(The Washington Post, June 2, 2017; 8:00 AM)
 
Peter Chang ups the Chinese ante in Bethesda with Q
(The Washington Post, May 26, 2017; 8:00 AM)
 
At Taqueria del Barrio, empanadas are one of the few flavorful hits
(The Washington Post, May 19, 2017; 8:00 AM)
 
At Siren, Robert Wiedmaier lures diners on a jazz-filled seafood journey
(The Washington Post, May 12, 2017; 8:00 AM)
 
At Del Campo, a reimagined tour of South America, noodles included
(The Washington Post, May 5, 2017; 10:00 AM)
 
Mirabelle is the new crown jewel of downtown dining
(The Washington Post, May 3, 2017; 1:00 PM)
 
Colada Shop brings a welcome slice of Little Havana to 14th Street
(The Washington Post, April 19, 2017; 10:00 AM)
 
Arroz gives Mike Isabella another hit in a growing D.C. dining empire
(The Washington Post, April 27, 2017; 10:00 AM)
 
Ripple ramps up the ‘wow’ factor with new finesse in the kitchen
(The Washington Post, May 3, 2017; 8:00 AM)
 
Rosario review: An elevated neighborhood spaghetti house in Adams Morgan
(The Washington Post, April 21, 2017; 8:00 AM)
 
At Baba, next-gen cocktails and lots of personality
(The Washington Post, March 31, 2017; 9:00 AM)
 
Boulangerie Christophe review: If only things tasted as good as they looked
(The Washington Post, March 17, 2017; 9:00 AM)
 
The Smith reviewed: In Penn Quarter, there are crowds to please
(The Washington Post, March 3, 2017; 9:00 AM)
 
On Rye review: Deli that doesn’t put you down for a nap
(The Washington Post, February 17, 2017; 7:00 AM)
 
La Puerta Verde review: True Mexican spirit in Ivy City
(The Washington Post, February 24, 2017; 9:00 AM)
 
Iron Gate review: Relax by any fire. The ordering’s flexible.
(The Washington Post, February 9, 2017; 7:00 AM)
 
Ari’s Diner review: A stylish spot for all-day breakfast in Ivy City
(The Washington Post, February 3, 2017; 7:00 AM)