Jack Rose Dining Saloon, where excess works
First Bite: Chef Russell Jones puts good touches on bar staples like wings and burgers.
 
Pizza Parts and Service: On a wing and a knot
(The Washington Post, June 13, 2014; 10:00 AM)
 
Trapezaria brings real Greek food to the table
(The Washington Post, June 6, 2014; 10:00 AM)
 
Dino’s Grotto
(The Washington Post, June 3, 2014; 7:00 AM)
 
Macon Bistro & Larder: The South meets France, in Chevy Chase Circle
(The Washington Post, May 27, 2014; 7:00 AM)
 
STK, with shtick
(The Washington Post, May 20, 2014; 7:00 AM)
 
Ben’s Chili Bowl opens in Arlington
(The Washington Post, May 6, 2014; 7:00 AM)
 
Campono, informal and open for 3 meals a day
(The Washington Post, April 28, 2014; 11:00 AM)
 
Tom Sietsema’s First Bite: At Toro Toro, surf beats turf
(The Washington Post, April 11, 2014; 11:00 AM)
 
At Flight Wine Bar, more than 80 wines
(The Washington Post, April 18, 2014; 10:30 AM)
 
Lupo Verde adds to the Italian on 14th Street
(The Washington Post, April 7, 2014; 10:00 AM)
 
Southern Efficiency: No cliches
(The Washington Post, March 31, 2014; 10:30 AM)
 
Bidwell at Union Market: A lukewarm salute
(The Washington Post, March 20, 2014; 10:55 AM)
 
Silo, a Swiss miss/mess
(The Washington Post, March 14, 2014; 11:00 AM)
 
Fiola Mare: So much to sea
(The Washington Post, March 11, 2014; 7:00 AM)
 
The Shack: Destination dining in Staunton
(The Washington Post, March 4, 2014; 7:00 AM)
 
Roofers Union grabs ’em by the ears
(The Washington Post, February 18, 2014; 7:00 AM)
 
Agua 301, you’re one salty customer
(The Washington Post, February 11, 2014; 7:00 AM)
 
Curry Mantra 3’s lunch deal appeals
(The Washington Post, January 28, 2014; 7:00 AM)
 
First Bite: A menu built for regulars, at the Fainting Goat
(The Washington Post, January 21, 2014; 7:00 AM)
 
Alba Osteria opens in Mount Vernon Triangle
(The Washington Post, January 14, 2014; 7:00 AM)
 
Muze in the Mandarin Oriental: New name, new talent, new food. How about a new look?
(The Washington Post, January 7, 2014; 7:00 AM)
 
Villard Michel Richard in NYC: Pleasant, but it’s unfortunately no Citronelle
(The Washington Post, December 31, 2013; 7:00 AM)
 
DC Noodles: Back, and bigger than ever
(The Washington Post, December 24, 2013; 7:00 AM)
 
The Roof Terrace has a show worth catching, too
(The Washington Post, December 17, 2013; 12:00 AM)
 
Romance returns to the Iron Gate Inn
(The Washington Post, December 10, 2013; 7:00 AM)
 
Osteria Morini, with great views inside and out
(The Washington Post, December 3, 2013; 7:00 AM)
 
First Bite: Rialto in Georgetown
(The Washington Post, November 12, 2013; 7:00 AM)
 
RedRocks on H Street NE offers space, and room for improvement
(The Washington Post, November 5, 2013; 7:00 AM)
 
Mix Bar and Grille: Pocket-friendly in Potomac
(The Washington Post, October 22, 2013; 7:00 AM)
 
The Imperial is finally open in Adams Morgan — and it was worth the wait
(The Washington Post, December 6, 2019; 5:42 PM)
 
A decade in, Trummer’s ditches fancy for casual in Clifton
(The Washington Post, November 22, 2019; 8:00 AM)
 
Nina May dishes up farm-to-table food with a lovely twist
(The Washington Post, November 15, 2019; 8:00 AM)
 
Taim brings falafel nirvana from New York to Georgetown
(The Washington Post, November 8, 2019; 8:00 AM)
 
Hatoba goes outside the box with ramen and more in Navy Yard
(The Washington Post, November 1, 2019; 8:00 AM)
 
At Emilie’s, chef Kevin Tien wants to throw a dinner party every night
(The Washington Post, October 25, 2019; 8:00 AM)
 
Pom Pom shakes itself free from Himitsu in Petworth
(The Washington Post, October 18, 2019; 8:00 AM)
 
Act fast! Komi just cooked up a plant-based pop-up.
(The Washington Post, October 11, 2019; 8:00 AM)
 
This sumptuous Indian spot has style but plenty of substance, too
(The Washington Post, October 10, 2019; 8:00 AM)
 
Travel to Cuba and Peru by way of Rockville
(The Washington Post, October 10, 2019; 9:00 AM)
 
Classy comfort food brings the family dinner into the 21st century
(The Washington Post, October 10, 2019; 9:00 AM)
 
Sushi Nakazawa amazes and excites
(The Washington Post, October 10, 2019; 8:00 AM)
 
Elle serves up some of the most delicious food in town
(The Washington Post, October 10, 2019; 8:00 AM)
 
ChiKo’s Chinese-Korean alliance expands in Dupont
(The Washington Post, October 10, 2019; 8:00 AM)
 
It’s true: At Buena Vida, life is indeed good
(The Washington Post, October 10, 2019; 8:00 AM)
 
Italian-American staples with a contemporary flare
(The Washington Post, October 10, 2019; 8:00 AM)
 
If you need tranquility, you need Marcel’s
(The Washington Post, October 10, 2019; 7:00 AM)
 
Thamee tells a captivating story
(The Washington Post, September 26, 2019; 10:00 AM)
 
At Anju, a mother’s classics meet a chef’s twists
(The Washington Post, September 27, 2019; 10:00 AM)
 
Three Blacksmiths invites more to the table
(The Washington Post, September 30, 2019; 10:00 AM)