Jack Rose Dining Saloon, where excess works
First Bite: Chef Russell Jones puts good touches on bar staples like wings and burgers.
 
Pizza Parts and Service: On a wing and a knot
(The Washington Post, June 13, 2014; 10:00 AM)
 
Trapezaria brings real Greek food to the table
(The Washington Post, June 6, 2014; 10:00 AM)
 
Dino’s Grotto
(The Washington Post, June 3, 2014; 7:00 AM)
 
Macon Bistro & Larder: The South meets France, in Chevy Chase Circle
(The Washington Post, May 27, 2014; 7:00 AM)
 
STK, with shtick
(The Washington Post, May 20, 2014; 7:00 AM)
 
Ben’s Chili Bowl opens in Arlington
(The Washington Post, May 6, 2014; 7:00 AM)
 
Campono, informal and open for 3 meals a day
(The Washington Post, April 28, 2014; 11:00 AM)
 
Tom Sietsema’s First Bite: At Toro Toro, surf beats turf
(The Washington Post, April 11, 2014; 11:00 AM)
 
At Flight Wine Bar, more than 80 wines
(The Washington Post, April 18, 2014; 10:30 AM)
 
Lupo Verde adds to the Italian on 14th Street
(The Washington Post, April 7, 2014; 10:00 AM)
 
Southern Efficiency: No cliches
(The Washington Post, March 31, 2014; 10:30 AM)
 
Bidwell at Union Market: A lukewarm salute
(The Washington Post, March 20, 2014; 10:55 AM)
 
Silo, a Swiss miss/mess
(The Washington Post, March 14, 2014; 11:00 AM)
 
Fiola Mare: So much to sea
(The Washington Post, March 11, 2014; 7:00 AM)
 
The Shack: Destination dining in Staunton
(The Washington Post, March 4, 2014; 7:00 AM)
 
Roofers Union grabs ’em by the ears
(The Washington Post, February 18, 2014; 7:00 AM)
 
Agua 301, you’re one salty customer
(The Washington Post, February 11, 2014; 7:00 AM)
 
Curry Mantra 3’s lunch deal appeals
(The Washington Post, January 28, 2014; 7:00 AM)
 
First Bite: A menu built for regulars, at the Fainting Goat
(The Washington Post, January 21, 2014; 7:00 AM)
 
Alba Osteria opens in Mount Vernon Triangle
(The Washington Post, January 14, 2014; 7:00 AM)
 
Muze in the Mandarin Oriental: New name, new talent, new food. How about a new look?
(The Washington Post, January 7, 2014; 7:00 AM)
 
Villard Michel Richard in NYC: Pleasant, but it’s unfortunately no Citronelle
(The Washington Post, December 31, 2013; 7:00 AM)
 
DC Noodles: Back, and bigger than ever
(The Washington Post, December 24, 2013; 7:00 AM)
 
The Roof Terrace has a show worth catching, too
(The Washington Post, December 17, 2013; 12:00 AM)
 
Romance returns to the Iron Gate Inn
(The Washington Post, December 10, 2013; 7:00 AM)
 
Osteria Morini, with great views inside and out
(The Washington Post, December 3, 2013; 7:00 AM)
 
First Bite: Rialto in Georgetown
(The Washington Post, November 12, 2013; 7:00 AM)
 
RedRocks on H Street NE offers space, and room for improvement
(The Washington Post, November 5, 2013; 7:00 AM)
 
Mix Bar and Grille: Pocket-friendly in Potomac
(The Washington Post, October 22, 2013; 7:00 AM)
 
At long last, Albi gets to the heart of Levantine cooking
(The Washington Post, March 13, 2020; 8:00 AM)
 
Tonari delivers pasta and pizza as only the Japanese can
(The Washington Post, March 6, 2020; 8:00 AM)
 
Cranes is a little Japanese, a lot Spanish and something to look at
(The Washington Post, February 28, 2020; 8:00 AM)
 
Diners can (mostly) bank on the all-day menu at Cafe Riggs
(The Washington Post, February 21, 2020; 8:00 AM)
 
With Aracosia, McLean gets its wish: A taste of Afghan
(The Washington Post, February 7, 2020; 8:00 AM)
 
Emmy Squared finds diners opening wide for Detroit-style pizza
(The Washington Post, January 31, 2020; 8:00 AM)
 
Welcome back, Frank Ruta. Hello, Annabelle. Let’s eat!
(The Washington Post, January 24, 2020; 8:00 AM)
 
Asian and Italian flavors mix and mingle at the laid-back ABC Pony
(The Washington Post, December 20, 2019; 8:00 AM)
 
Among the top tips for Maialino Mare: The Italian charmer doesn’t do gratuities
(The Washington Post, January 17, 2020; 8:00 AM)
 
Reveler’s Hour is the relaxed wine-and-pasta sibling we needed from the Tail Up Goat team
(The Washington Post, January 10, 2020; 8:00 AM)
 
Go for the obvious at Butter Chicken Company downtown
(The Washington Post, January 3, 2020; 8:00 AM)
 
Immigrant Food connects bowls with a cause near the White House
(The Washington Post, December 27, 2019; 8:00 AM)
 
The Imperial is finally open in Adams Morgan — and it was worth the wait
(The Washington Post, December 6, 2019; 5:42 PM)
 
A decade in, Trummer’s ditches fancy for casual in Clifton
(The Washington Post, November 22, 2019; 8:00 AM)
 
Nina May dishes up farm-to-table food with a lovely twist
(The Washington Post, November 15, 2019; 8:00 AM)
 
Taim brings falafel nirvana from New York to Georgetown
(The Washington Post, November 8, 2019; 8:00 AM)
 
Hatoba goes outside the box with ramen and more in Navy Yard
(The Washington Post, November 1, 2019; 8:00 AM)
 
At Emilie’s, chef Kevin Tien wants to throw a dinner party every night
(The Washington Post, October 25, 2019; 8:00 AM)
 
Pom Pom shakes itself free from Himitsu in Petworth
(The Washington Post, October 18, 2019; 8:00 AM)
 
Act fast! Komi just cooked up a plant-based pop-up.
(The Washington Post, October 11, 2019; 8:00 AM)